Denver
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Josh Schmitz opened this location as Bellwether, a clothing store/coffee shop/whiskey bar/barber shop in 2015, but during the pandemic, as he worked on other projects, it was converted into a horror-themed bar now dubbed Slashers. Moody lighting, dark art installations and nightly horror-movie screenings set the tone, backed by blood-hued house shots, cheap well drinks […]
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After overcoming some zoning challenges, Sliceworks – the pizza joint that occupies a two-story structure built on the former Argonaut parking lot – joined the lineup of Colfax eateries in January 2012. The emphasis is on unusual pies, including a Buffalo chicken version, as well as other Italian dishes that you can take out or […]
Sloan’s Lake Tap & Burger, which opened in the West Colfax neighborhood in summer 2016, is the sister restaurant to the ridiculously popular Highland version. This Tap is bigger in almost every respect. Higher ceilings, an enormous bar, more TVs, massive windows – even the menu has been beefed up with the addition of barbecue. […]
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Slotted Spoon Meatball Eatery, which opened in early 2013 in the University of Denver neighborhood, is a meatball-slinging version of Chipotle, the fast-casual chain that got its start just a few blocks away. And co-owners Alex Comisar, Johnny Coast and Jensen Cummings have come up with what looks like a winning concept with their colorful […]
Bar manager Grant Williams bought the Coral Room from his boss in the winter of 2014, then closed it for a few weeks for a remodel and menu revamp. Only a few months after that did he decide to relaunch the restaurant, as Small Wonder Food and Wine, a neighborhood bistro specializing in organic, local […]
Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicated decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicatable decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicatable decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
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Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicatable decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicatable decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
Smashburger has all the affectations of a standard QSR operation: counter-ordering and tableside delivery, a fast and easily navigable menu, a simple and easily duplicated decor. But it also has a far-from-standard burger: the namesake “smashburger,” a half-pound of ground, nicely fatty Angus beef that’s whacked onto the hot steel, producing a flood of meat […]
