Jerusalem has been many a Denverite’s first introduction to the world of baba ghanouj, fatoush, tabbouleh and stuffed grape leaves. The little shack near the University of Denver has been satisfying late-night munchies and mid-day cravings near since 1978. A steady stream of college students and bar patrons from around the neighborhood keep the place […]
Denver
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Jimmy John’s sandwich empire was founded in an Illinois garage by Jimmy John Liautaud, who graduated at the bottom of his high-school class. Clearly he showed them, since the company now boasts more than 1,200 franchises across forty states. The chain advertises “free smells” and “freaky fast delivery” of its sandwiches, constructed from house-baked French […]
Jimmy’s Urban Bar & Grill joined LoDo’s lineup of restaurants in spring 2013. The 1500 block of Blake Street may have more restaurants per square foot than any other stretch in the city, and many restaurants have come and gone: Indian restaurants, Mexican restaurants, hot dog restaurants, Moroccan restaurants, Caribbean restaurants, sushi restaurants. But chef/owner […]
Fish tanks flank the walls of this Alameda joint, from which the kitchen plucks specimens — like lobster — to turn into dinner. And to be sure, JJ’s turns out some excellent seafood dishes, employing jellyfish, razor clams, squid, shrimp and scallops, all specialties of the Cantonese chef. But the massive menu at JJ’s goes […]
Joe Maxx Coffee is a small chain out of Ohio, but you’d be forgiven for assuming that the spot squarely in the middle of the Art District on Santa Fe is a local. From the swaths of exposed brick and funky, flowing artwork to kombucha on tap to the all-vegetarian (and mostly vegan) menu of […]
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The Jones Theatre lies within the Denver Performing Arts Complex, and hosts some of the most innovative programs in the city.
Jovanina’s long, narrow dining room is lively even on weekdays, thanks to its standout execution of Italian classics. If you can, try to snag a seat at the chef’s counter, either to take advantage of the occasional chef’s tasting menus or simply to watch plates of mouth-watering pasta and perfectly topped wood-oven pizzas being delivered […]