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Danielle Lirette

Blackbelly Butcher

Danielle Lirette
Here's another Boulder gem dedicated to doing food the old-fashioned way. Blackbelly Butcher is the breakfast-and-lunch spin-off of chef Hosea Rosenberg's upscale dining room, Blackbelly, next door. Here you can grab a breakfast burrito brimming with green chile (a specialty of New Mexico native Rosenberg) or go whole hog with house-cured salumi, charcuterie, deli meats and other meaty wonders. Grab a seat for a stacked roast beef sandwich and a monster chocolate chip cookie, or pop in for exquisite dry-aged steaks to impress your dinner guests. If only every neighborhood in metro Denver had a corner butcher peddling this level of quality and creativity.

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