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Cebiche

Cebiche has brought a touch of Peru to the bustling LoHi restaurant district. The place has an easy vibe and a small, carefully selected menu that emphasizes quality over range; having a meal here is like dining in a friendly home in an exotic clime. Appetizers are a tasty way to get a feel for Peruvian cuisine, as is the hearty Inca Platter, a combination dish that can include seafood, chicken and beef. The entrees rotate, but Peruvian wines, beer and a housemade pisco sour cocktail are always available, and are best experienced on the leafy front patio.

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