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Please contact restaurant about today's selection. Small batched and pressed daily on a Norwalk juicer.
Please contact the restaurant about today's selection.
Hard-boiled egg, feta, olive, red onion, cucumber and Greek dressing. Served on a bed of organic spring mix.
Beet butter. Proudly served on Grateful Bread Company sourdough.
Peanut butter and local mixed berry jam. Proudly served on Grateful Bread Company sourdough. Please contact the restaurant about today's soup selection.
The W Lovers
Wed., July 24, 6 p.m. 2019
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