Orlando Colombe opened this bright and welcoming strip-mall spot in 2013 after moving to Colorado from Florida for a change of pace. The often-packed casual eatery serves a wide variety of sweets and a lineup of sandwiches, such as a traditional Cuban and pan con lechon. But it also serves seriously impressive slow-cooked entrees such as ropa vieja, picadillo and tender pork ribs, along with daily specials like the Saturday-only marinated oxtail.