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Danielle Lirette

Dio Mio Handmade Pasta

Danielle Lirette
Alex Figura and Spencer White elevate pasta’s status as an oft-abused filler to the star of the plate, one handmade noodle at a time. Rather than taking an overtly refined approach, as you’d expect given their backgrounds in kitchens where success was measured in awards and Michelin stars, their pasta joint is a minimalist counter-service spot. But the lack of pretention only accentuates what will surely be the best pasta you’ve had in ages.

3264 Larimer St. Denver, CO 80205

Five Points/RiNo

303-562-1965

www.diomiopasta.com

Hours: Sunday-Thursday 5-9 p.m. Friday-Saturday 5-10 p.m.

Restaurant Details

Features: , , , , , , , , ,

Price: $$

Payment Type: All Major Credit Cards

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Menu

  • 7x Steak Spiedini

    Smoked potato, confit potato, fried onions, pesto.

    15.00

  • Tor-Ta-Le-Ee (Stuffed Tortellini)

    Carrots, riccota, lime, jalapeno, coriander.

    15.00

  • Affogato

    Double shot of espresso, vanilla ice cream.

    4.50

  • Cortado

    4.00

  • Sourdough

    Prosciutto, burrata, 15-yr balsamic.

    13.00
See full menu...

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