Hopdoddy got its start in Austin, Texas; this was the second of its burger bars outside the Lone Star State. With so many new burger joints popping up, Hopdoddy stands out with freshness and quality. Beef — a chuck and brisket blend — is ground fresh throughout the day, and all of the buns, even the fluffy and flavorful gluten-free variety, are baked in-house. If you're not feeling beefy, the menu also includes bison, lamb, chicken, turkey and tuna burgers, as well as a couple of vegetarian options. Hopdoddy makes sure the bar meets the same standards, since it's the first thing you pass before you even order your food. Limoncello and triple sec are housemade, and boozy milkshakes put an adult twist on the burger-and-shake combo.