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Reader: Gietost is the Scandinavian equivalent of those tacky port wine cheese balls
Wednesday, November 14, 2012 at 5:52 a.m. by Patricia Calhoun
After getting a taste of ekte gjetost, a cheese made of caramelized goat's-milk whey, at Trillium, the restaurant she's reviewing this week, Gretchen Kurtz tried to track it down in town. She had no luck at the usual suspects: The T...