The tag line at Relish -- "Colorado Inspired Cuisine" -- is a three-word summation of the trend starting to break through with some of the area's more forward-thinking chefs. At Relish, Matt Fackler has created both a restaurant and a menu that showcases Colorado at its best. The food here is not dogmatic, Colorado-only cuisine, but cuisine inspired by the land, the tastes of the people living on it, the flavors of product taken from it.
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It didn't take long to learn who'd done that amazing cupcake gelato served at Relish up in Breckenridge (see page X). In fact, had I turned just a few neurons to the matter, I probably would've been able to guess. Because it was Pet...
Lemon-braised artichoke with roasted garlic herb butter. Venison carpaccio with Humboldt Fog blue cheese, organic olive oil and black pepper. Steak Diane with truffled garlic mashed potatoes, and a New York strip with white cheddar ...
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