Rolling Smoke Bar-B-Que

Visitors to Stanley Marketplace may drive up expecting to shop for housewares or trinkets, but one whiff of the smoke coming from Terry Walsh's smokers is enough to quickly derail those plans. The brick-and-mortar offshoot of Walsh's Rolling Smoke food truck opened in 2017, offering all the classics (brisket, pulled pork, burnt ends, ribs and sausage) and luring diners with what is undoubtedly the best marketing scheme in the mall: the aroma of tender meat smoked over pecan wood for at least eight hours. The sides (which can be purchased by the pint or the quart) are just as good, with the smoked mac and cheese and collard greens the perfect accompaniment to the all-American main course.