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The Asian Cajun

If you were asked to seamlessly blend East and West, Asian and Cajun probably wouldn't be the first combination to come to mind – but that element of surprise is exactly what makes this oddball fusion cuisine so great. The Asian Cajun is really two restaurants in one: It offers year-round seafood boils and Cajun favorites like fried frog legs alongside delicious, sizzling Lao lemongrass sausage and Korean barbecue. Throw in a few hybrid creations — try the étouffée dip served with wonton chips — and your biggest challenge at Asian Cajun will be narrowing down your choices (hint: Bring friends).

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