This Park Hill space was formerly home to the late, great Boston bar the Elm; now it's a bright, refreshed spot focusing on burgers and cocktails. Don't miss the Big Wig, a double cheeseburger with pulled pork belly bacon, or the Brie Baby, a single patty topped with double-crème Brie, arugula, onion jam, roasted garlic aioli and sliced apples for a nicely balanced bite.