Cookie
Dear Cookie: What doesn’t a cast-iron skillet improve? Eggs, Dutch baby pancakes, grilled cheese sandwiches, a long list of desserts — all of them taste better when made in an iron skillet. And that cast-iron power doesn’t stop just because you’re using weed butter or oil instead of the regular stuff. The internet has a load of edibles recipes specifically tailored for cast-iron skillets, from steak to banana bread. Even infused cooking oil can be made in a skillet, though I would recommend the more traditional routes for an easier experience.

The internet has a load of edibles recipes specifically tailored for cast-iron skillets.
Unsplash/Mara Conan Design
And that’s not even considering the possibility of THC sticking to the skillet after continued cooking. I've got no clue on that one, buddy.
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