This is part one of my interview with Adam Brock, founder of the GrowHaus; part two of my chat with Brock will run tomorrow.
Growing up, I couldn't have cared less about cooking food, much less growing food," says Adam Brock. "My parents definitely encouraged me to get into food -- we even had a huge garden in the back yard -- but I was like, whatever, who cares? I was more into stuff like making music, longboarding and design -- but not ecological design," he admits.
What a difference a decade makes.
Brock left his home town of Denver to attend college in New York, and that's where everything changed.