This is part one of my interview with Bentley Folse, exec chef of Finley's Pub. Part two of our chat will run tomorrow.
I suppose my parents liked the car," muses Bentley Folse, whose first name conjures images of a wealthy frat boy who scoots around in, well, a Bentley. "Yeah, whenever people meet me, they think I'm that rich kid," he says, pointing out that the assumption couldn't be further from reality. "My parents may have named me Bentley, but they had an old Ford F-150 that leaked oil all the time. I ain't rich, honey."