
An unassuming exterior houses ClusterTruck's kitchen. Drivers pull through the alley to pick up orders straight from the kitchen.
Veronica Penney
Here’s how it works: A hungry customer within ClusterTruck’s delivery zone places an order. The order will live in "the cloud” until one of ClusterTruck’s
ClusterTruck’s space resembles a large restaurant kitchen, with the addition of digital displays that prompt chefs to start orders at specific times, instead of a traditional paper-and-pencil ticket system. Here, ClusterTruck’s chefs

ClusterTruck's kitchens borrow from the assembly line to create an efficient process, meaning fresher food for customers.
ClusterTruck Bloomington
Baggott is passionate about using quality ingredients in ClusterTruck’s dishes, explaining that the majority of beef and pork is sourced from his own private farm, where animals are pasture-raised and antibiotic-free. With increasing demand, Baggott has also started contracting with other farmers.
“We have these farmers who are trapped in this system of corn and soybeans,” he adds. “We’re able to go out and say, ‘I will bring you the baby pigs, I will bring you the feed, raise them to our specifications, and you will make more money than you will on 2,000 acres of corn and soybeans.’ And that’s been really working well. We’re able to help those farmers have an alternative.”

Starting at 8 a.m., hungry Denverites can get in on a Lazy Breakfast Burrito, featuring eggs scrambled with bacon, tater tots, peppers, onion and cheese, and topped with pico de gallo.
ClusterTruck
ClusterTruck currently offers delivery beginning at 8 a.m. every day and closes at 10 p.m. Sunday through Thursday, 11 p.m. on Fridays, and 9 p.m. on Saturdays.