Cafe Society

Jack-n-Grill's Jack Martinez on mariachi bands, why frog legs aren't his thing and common sense

Jack Martinez Jack-n-Grill 2524 Federal Boulevard; 2630 West Belleview Avenue 303-964-9544; 303-474-4242

This is part two of Lori Midson's interview with Jack Martinez, owner/exec chef of Jack-n-Grill. To read part one of that Q&A, click here.

Six words to describe your food: My food is love made edible.

Ten words to describe you: Enthusiastic, positive, fun, tenacious, free-thinking, grateful, inspiring, humble, risk-taker and a family man.

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Lori Midson
Contact: Lori Midson