Cafe Society

Part two: Cafe Options chef Craig Dixon extols butter, pounds the chicken breast and makes a surprising declaration about Denver

This is part two of Lori Midson's interview with Cafe Options executive chef Craig Dixon. To read part one of that interview, click here.

Favorite ingredient: Butter. Animal fat is where it's at. You can't fake butter. Humans have survived for thousands of years eating animals. Why try to find a substitute for something that's so versatile and has worked for so long?

KEEP WESTWORD FREE... Since we started Westword, it has been defined as the free, independent voice of Denver, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls.
Lori Midson
Contact: Lori Midson