This is part one of my interview with Serena Romeo, exec chef of Comida Cantina. Part two of our interview will run in this space tomorrow.
Before her two-year stint on a food truck, Serena Romeo had never worked in a professional kitchen. But at 47, after several decades of teaching elementary-school kids and working in social services (specifically at a battered-women's legal clinic, although she also taught first-offender DUI classes), she decided it was time to turn to what she loved most: food. "My dad was born in Sicily, and food is a huge part of Italian culture, so really early on, he taught me about the importance of eating well, knowing where your food comes from and making sure that everything was as fresh as possible," recalls Romeo, now the executive chef of Comida, the Longmont cantina that Rayme Rossello opened in February.