The spirits are only available in a handful of bars and restaurants in the state, but tonight at Frasca Food & Wine, the line-up will be showcased with both the Death's Door founder, Brian Ellison, and award-winning cocktologist Peter Vestinos on hand to geek out.
The Frasca event will feature a welcome reception and a four-course dinner in the private dining room, to provide both intimacy and educational opportunities. This isn't a formal class, but Vestinos will make the cocktail pairings throughout dinner, answering questions and divulging tips. And Ellison will be around to answer questions about his spirits and their effect on local agriculture on Washington Island.
The dinner costs $100 (including cocktail pairings) and starts at 6:30 p.m. Make reservations by dialing 303-442-6966.