restaurant, 2575 West Main Street, is hosting a wine dinner at 6:30 p.m. this evening with grape guru Lisa Rein, the associate winemaker forRow Eleven Wine Company
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, a producer based in San Rafael, California. The four-course menu, prepared by owner/exec chef Michael Long, includes vanilla rum shrimp, duck prepared three ways, sweet onion-crusted Colorado lamb and chocolate beet cake. The price is $59 per person, excluding tax and gratuity, and reservations can be made by calling 303-703-6787.