Tonight: Wines from California vines at Opus

Littleton's Opus restaurant, 2575 West Main Street, is hosting a wine dinner at 6:30 p.m. this evening with grape guru Lisa Rein, the associate winemaker for Row Eleven Wine Company, a producer based in San Rafael, California. The four-course menu, prepared by owner/exec chef Michael Long, includes vanilla rum shrimp,...

By Lori Midson

August 13, 2009

[
        {
          "name": "Air - MediumRectangle - Inline Content - Mobile Display Size",
          "component": "12017618",
          "insertPoint": "2",
          "requiredCountToDisplay": "2"
        },{
          "name": "Editor Picks",
          "component": "17242653",
          "insertPoint": "4",
          "requiredCountToDisplay": "1"
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Air - MediumRectangle - Combo - Inline Content",
          "component": "17261320",
          "insertPoint": "8th",
          "startingPoint": 8,
          "requiredCountToDisplay": "7",
          "maxInsertions": 25
        },{
          "name": "Inline Links",
          "component": "18838239",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        },{
          "name": "Air - Leaderboard Tower - Combo - Inline Content",
          "component": "17261321",
          "insertPoint": "8th",
          "startingPoint": 12,
          "requiredCountToDisplay": "11",
          "maxInsertions": 25
        }
      ]

Littleton's Opus restaurant, 2575 West Main Street, is hosting a wine dinner at 6:30 p.m. this evening with grape guru Lisa Rein, the associate winemaker for Row Eleven Wine Company, a producer based in San Rafael, California. The four-course menu, prepared by owner/exec chef Michael Long, includes vanilla rum shrimp, duck prepared three ways, sweet onion-crusted Colorado lamb and chocolate beet cake. The price is $59 per person, excluding tax and gratuity, and reservations can be made by calling 303-703-6787.

Become A Member

BEFORE YOU GO...
Can you help us continue to share our stories? Since the beginning, Westword has been defined as the free, independent voice of Denver — and we'd like to keep it that way. Our members allow us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls.