Vegan zucchini bread for a sweet seasonal treat on Meatless Monday

Amber Taufen September 24, 2012 8:39AM

There are so many monster zucchini ready to harvest in our garden that we're planning to make zucchini bread. A lot of it. And take it to friends and coworkers. And probably complete strangers. This vegan recipe (adapted for mile-high altitude from The Joy of Vegan Baking) is moist and delicious. And the sugar and oil it it ensures that it'll never be mistaken for health food -- and that people will actually eat it.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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