's eighteenth annual food-and-drink festival, will fill the Sculpture Park at theDenver Performing Arts Complex
tomorrow night with great entertainment, great drinks and great food from restaurants and trucks that have been hand-selected by Cafe Society scribes. VIP tickets -- which cost $75 and can be purchasedhere
, or possibly wonhere
-- get you you into the event ninety minutes early and earn you exclusive treats fromCentral Bistro and Bar
Here's what Central Bistro and Bar will be serving up:
Owner: Isiah Salazar
Chef: Lance Barto
What will you be serving at Dish? Two items from our bar menu: "Green eggs & ham" -- deviled eggs with herbs, goat cheese and La Quercio prosciutto; and "sweet & spicy corn nuts" -- fried hominy with spices and lime.
What's your favorite dish on your menu? Iowa pork and beans -- braised Bershire pork belly with Rancho Gordo Tepary beans and smoked tomato BBQ sauce.
Find all the details on Dish, including how to get tickets, here.
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For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.