Here's what Central Bistro and Bar will be serving up:
Owner: Isiah SalazarChef: Lance Barto
What will you be serving at Dish? Two items from our bar menu: "Green eggs & ham" -- deviled eggs with herbs, goat cheese and La Quercio prosciutto; and "sweet & spicy corn nuts" -- fried hominy with spices and lime.
What's your favorite dish on your menu? Iowa pork and beans -- braised Bershire pork belly with Rancho Gordo Tepary beans and smoked tomato BBQ sauce.
Find all the details on Dish, including how to get tickets, here.
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