2 1/2 cups grated cheddar cheese
1 ounce butter
1/2 cup ale
2 teaspoons prepared English mustard
Freshly ground black pepper
6 large slices buttered toast
1. Melt the cheese and butter in the ale in a small pan. Stir over low heat until cheese is completely melted.
2. Add the mustard and a little salt and pepper. Cut each slice of toast in half and arrange the slices in a shallow ovenproof dish.
3. Pour the cheese mixture over the slices and place under the broiler until the cheese is bubbling and brown.