Zink Kitchen + Bar is featuring a new paired menu

Zink Kitchen + Bar, 7801 East Orchard Road, in the lower level of the Double Tree in Englewood, is offering a special three-course menu paired with wine for $50. The menu is available during dinner at Zink until Sunday, January 27.

Keep reading for a look at the selection.

Starters, choose from: Brown Sugar Brined Pork Belly or Crispy Brussel Sprouts with Gala Apples, Toasted Hazelnuts (Won "Judge's Choice Award" at 2012 Beaujolais Festival).

Plates, choose from: Sherry Cider Reduction, Crème Fraiche Grilled Teres Major Steak with Polenta Croquette, Tomato Chutney, Roasted Shallots, Arugula or Chili Oil Poached White Fish with Avocado, Sesame Greens, Dashi, Radish Slaw, Crispy Ginger.

Desserts, choose from: German Chocolate Flavors or Frozen Panna Cotta, Sorbet, Meringue, or Caramel Vodka Gastrique

Each course is paired with wines courtesy executive chef Paul Nagan. Reservations are recommended; call 303-253-3517 for more information.

For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to cafe@westword.com.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >