Zink Kitchen + Bar, 7801 East Orchard Road, in the lower level of the Double Tree in Englewood, is offering a special three-course menu paired with wine for $50. The menu is available during dinner at Zink until Sunday, January 27.
Keep reading for a look at the selection.
Starters, choose from: Brown Sugar Brined Pork Belly or Crispy Brussel Sprouts with Gala Apples, Toasted Hazelnuts (Won "Judge's Choice Award" at 2012 Beaujolais Festival).
Plates, choose from: Sherry Cider Reduction, Crème Fraiche Grilled Teres Major Steak with Polenta Croquette, Tomato Chutney, Roasted Shallots, Arugula or Chili Oil Poached White Fish with Avocado, Sesame Greens, Dashi, Radish Slaw, Crispy Ginger.
Desserts, choose from: German Chocolate Flavors or Frozen Panna Cotta, Sorbet, Meringue, or Caramel Vodka Gastrique
Each course is paired with wines courtesy executive chef Paul Nagan. Reservations are recommended; call 303-253-3517 for more information.
For information on dozens of culinary events around town, visit our online Food & Drink listings -- and if you have information for a culinary event you'd like included in our online calendar, send it to firstname.lastname@example.org.
Keep Westword Free... Since we started Westword, it has been defined as the free, independent voice of Denver, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Denver with no paywalls.