Two Denver Spots Named Among Best New Restaurants in America
One of them already has a Michelin star.
One of them already has a Michelin star.
Both spots come from familiar names in the dining scene.
Chef Lidia Bastianich visited the eatery in August to highlight its mission.
Domī is Matthew Drazick Halip’s new side hustle, but his full-time gig is at The Wolf’s Tailor.
Culinary heavy-hitters from California are partners on the project.
Do they live up to the hype?
Douglas Rankin also plans to reopen his award-winning eatery Bar Chelou in the Mile High next year.
3rd Floor Gourmet will offer a THC-infused chile crunch oil and more from chef Terence Rogers.
It includes recipes and stories from Byron Gomez of Michelin-starred Brutø, Riot BBQ’s Manny Barella and more.
“I believe that the next generation of chef is somebody who is well tempered, fun to be around, and not like the traditional toxic, yelling, crazy chef.”