After Closing Sullivan Scrap Kitchen, Founder Pivots to Cannabis Edibles
3rd Floor Gourmet will offer a THC-infused chile crunch oil and more from chef Terence Rogers.
Chefs
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New Cookbook Features Denver’s Top Immigrant Chefs
It includes recipes and stories from Byron Gomez of Michelin-starred Brutø, Riot BBQ’s Manny Barella and more.
Dio Mio’s Peter McTiernan to Appear on Netflix’s Next Gen Chef
“I believe that the next generation of chef is somebody who is well tempered, fun to be around, and not like the traditional toxic, yelling, crazy chef.”