Denver Chef to Compete for $1 Million on New Cooking Show
“Proudly representing the Latinos and Latinas who help feed America, and amplifying the voices that deserve to be heard.”
Chefs
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Introducing Le Do Thai, Where Taste and Tradition Meet
A food-service pro brings her native cuisine to LoDo, offering Denver a new Thai-style street food destination.
Everything We Ate at Mar Bella Boqueria’s Chef’s Counter
It’s the latest eatery from Michelin-starred chef Johnny Curiel’s Fonda Fina Hospitality.
Has the Colorado Michelin Guide Paid Off for Restaurants?
Three years in, active discussions are underway about the Guide’s future in the state.
James Beard Awards 2026: Colorado’s 17 Semifinalists
This year’s list spans eleven categories.
Denver Chef in National Spotlight Again for Highly-Anticipated Tasting Menu Spot
“It’s apt to use the expression take by storm when referring to Johnny and Kasie Curiel’s restaurants.”
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Every Opening and Closing This Week: Six New Spots to Try
Among this week’s new additions is a highly-anticipated Spanish spot in Cherry Creek.
Three Dynamic Culinary Duos Poised to Make Big Moves in 2026
These six chefs and restaurateurs are people to watch in the food scene.
Ten Biggest Denver Restaurant Closures of 2025
Which spots do you miss the most?
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Chef Johnny Curiel Opening His First Tasting Menu Restaurant in RiNo
It will be his sixth restaurant in the metro area when it debuts.
New Restaurant Coming to Former Fruition Space This Spring
It comes from a familiar name in the scene.
Thanks for All the Meals, Margs and Memories, Benny’s
“That damn pandemic destroyed a lot.”
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Two Italian Restaurants Worth the Drive Out of Town
Because we all deserve a little escape.
James Beard Nominated Chef Returning to Denver With New Eatery
Rotisserie chicken will star at this upcoming spot from the owner of Marigold in Lyons.
Two Denver Spots Named Among Best New Restaurants in America
One of them already has a Michelin star.
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Two New Italian Restaurants Opening in Wash Park Next Month
Both spots come from familiar names in the dining scene.
Colfax Pay-What-You-Can Cafe Featured in New PBS Special
Chef Lidia Bastianich visited the eatery in August to highlight its mission.
Michelin-Level Chef Hosting Pasta Omakase Dinner Parties at His Home
Domī is Matthew Drazick Halip’s new side hustle, but his full-time gig is at The Wolf’s Tailor.
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James Beard Award-Winning Chef Opening New Bakery
Culinary heavy-hitters from California are partners on the project.
First Look: Michelin-Level Talent Takes on Tacos at Molino Chido
Do they live up to the hype?
Acclaimed L.A. Chef Launches Residency in RiNo
Douglas Rankin also plans to reopen his award-winning eatery Bar Chelou in the Mile High next year.
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After Closing Sullivan Scrap Kitchen, Founder Pivots to Cannabis Edibles
3rd Floor Gourmet will offer a THC-infused chile crunch oil and more from chef Terence Rogers.