New Cookbook Features Denver’s Top Immigrant Chefs
It includes recipes and stories from Byron Gomez of Michelin-starred Brutø, Riot BBQ’s Manny Barella and more.
It includes recipes and stories from Byron Gomez of Michelin-starred Brutø, Riot BBQ’s Manny Barella and more.
“I believe that the next generation of chef is somebody who is well tempered, fun to be around, and not like the traditional toxic, yelling, crazy chef.”