These Are Colorado’s Five 2026 James Beard Finalists
The honorees span four categories, including Outstanding Chef.
The honorees span four categories, including Outstanding Chef.
Its world-renowned founder, sushi master Nobu Matsuhisa, was on hand for the festivities.
Whet your appetite!
It will debut on Thursday, March 26.
Petit Chelou offers a playful tasting menu experience housed inside Hop Alley.
Its original owner has decided to move back to Japan.
Guests have been left in the dark at The Guest.
A growing local Mexican chain has moved into the former El Tepehuan in Englewood.
The restaurant plans to continue to evolve through a “chef-driven research residency program.”
Up NXT DEN will be hosted Sundays at Bear Leek over the next eight months.
“Chefs: If you have any fucks left to give, now is the time.”
Even for an experienced team, the high-pressure process requires a lot of patience and passion.
“Hunting for that Platonic ideal of cheesecake is a very noble quest.”
“Proudly representing the Latinos and Latinas who help feed America, and amplifying the voices that deserve to be heard.”
A food-service pro brings her native cuisine to LoDo, offering Denver a new Thai-style street food destination.
It’s the latest eatery from Michelin-starred chef Johnny Curiel’s Fonda Fina Hospitality.
Three years in, active discussions are underway about the Guide’s future in the state.
This year’s list spans eleven categories.
“It’s apt to use the expression take by storm when referring to Johnny and Kasie Curiel’s restaurants.”
Among this week’s new additions is a highly-anticipated Spanish spot in Cherry Creek.
These six chefs and restaurateurs are people to watch in the food scene.
Which spots do you miss the most?