Eating Out? Enjoy These Spring Ingredients While They Last
Chaotic spring weather means a shorter window of availability for chef favorites — including morels, white asparagus and rhubarb.
Chefs
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Denver Chef Competing on New Cooking Show That Debuts May 12
Carrie Baird joins 11 other contestants on “Chopped Castaways.”
This New Chef’s Counter Is Way More Fun Than Formal
The five-course experience is $85 per person.
Riot BBQ Expands to Wide Open Saloon in Sedalia
“There’s nothing more restorative than good food and good music, and this partnership really drives that message home.”
As Mizuna Celebrates 25 Years, Chef/Owner Frank Bonanno Is Ready to Start Over Yet Again With Rōmyō
“I think our food right now is so relevant, and some of it is ahead of where things are. I think we’re being very creative.”
Acclaimed Chef Finds Home for His Long-Awaited Restaurant
“I’ve been working on this idea and this feeling for years now.”
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Top Boulder Chef Opening Italian American Eatery
It’s moving into the former home of Under the Sun.
Arvada Staple Has New Owner Who’s Cooking Up Southern Fare
The menu includes a $20 hot plate lunch special.
What We Love About Colorado’s 2026 James Beard Finalists
High five to these five finalists!
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These Are Colorado’s Five 2026 James Beard Finalists
The honorees span four categories, including Outstanding Chef.
Matsuhisa Marks a Decade of Fine Japanese Dining in Cherry Creek
Its world-renowned founder, sushi master Nobu Matsuhisa, was on hand for the festivities.
Nine Most Anticipated Restaurant Openings This Spring
Whet your appetite!
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Riot BBQ Owners Opening New Chicken-Focused Eatery
It will debut on Thursday, March 26.
First Look: Acclaimed L.A. Chef Debuts Intimate Denver Chef’s Counter
Petit Chelou offers a playful tasting menu experience housed inside Hop Alley.
Sunnyside Ramen Staple Rebrands Under New Ownership
Its original owner has decided to move back to Japan.
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Downtown Tasting-Menu Spot Shutters Four Months After Reopening
Guests have been left in the dark at The Guest.
Every Opening and Closing This Week: Eight New Additions
A growing local Mexican chain has moved into the former El Tepehuan in Englewood.
Michelin-Starred Eatery Announces Current Chef’s Final Menu
The restaurant plans to continue to evolve through a “chef-driven research residency program.”
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Rising Chefs Will Show Off Their Skills at Pop-Up Series
Up NXT DEN will be hosted Sundays at Bear Leek over the next eight months.
As Michelin Goes Statewide, Do Spots in Colorado Springs Have a Shot?
“Chefs: If you have any fucks left to give, now is the time.”
What It Really Takes to Open a Restaurant In Denver Today
Even for an experienced team, the high-pressure process requires a lot of patience and passion.
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Three Cheesecake Slices to Try From James Beard Semifinalists
“Hunting for that Platonic ideal of cheesecake is a very noble quest.”