Buzzy Taqueria From Two Top Local Chefs Now Open
Expect “scratch-made tortillas filled with heritage and heat.”
Expect “scratch-made tortillas filled with heritage and heat.”
It’s one of the ten places that debuted.
This isn’t a typical Italian joint.
“This menu is for Thai food lovers, it’s the food that Thai locals eat.”
Johnny and Kasie Curiel are unstoppable.
Fortunately, the owner has more fishhouses in this sea.
Because of course it is, and its owner spent $11 million on the buildout.
It’s one of the few sit-down dining options left in the area.
Over forty spots debuted, including a coffee shop housed in a double-decker bus.
Its executive chef formerly led the kitchen at Michelin Bib Gourmand eatery Hop Alley.
It’s on a suburban corner location that’s hawked poultry and meats since 1942.
“We’re filled with gratitude for the past and also excited for the future.”
“We’re not bringing a cocktail bar to Colfax— we’re bringing the Colfax spirit into a cocktail bar.”
This will be its third iteration since 2020.
Known for stocking new and exciting brands, Eclipse was a key figure in reigniting Boulder’s cannabis scene after the pandemic.
“We’ve loved every brisket, rib, and smile we’ve shared over the years — you’ve all become like family to us.”
It’s also planning to open in the former Wendell’s in Berkeley and El Tepehaun in Englewood.
A trendy Mexican eatery has expanded to Central Park, while a popular Aurora bar has been resurrected by new owners.
It’s celebrating all weekend long.
The restaurant has a lot of options, from dumplings and buns to buttery fried prawns and braised ribs.
“We wanted to build something intimate, so it feels like we have a bar in the middle of a jungle.”
Will it become the next Chipotle?