Connor Stehr
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Beckon

When Beckon opened in 2018, it was the city’s first chef’s-counter restaurant. Now, more and more high-end tasting-menu options are available, but Beckon continues to stand out with a menu created by chef Duncan Holmes and his team that changes quarterly, an approach inspired by the Earth’s connection to the moon. Tucked off busy Larimer Street, this is an intimate dining experience that earned the Beckon team its first Michelin star in 2023.