Fish N Beer
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Fish N Beer

Over a decade ago, Kevin Morrison launched a food truck that became Tacos, Tequila, Whiskey (aka Pinche Tacos). In 2016, he added a new concept in a small, lively space in RiNo, where oysters are cooked over an open fire and other wood-fired and crowd-pleasing entrees like beer-battered cod and fries are cooked in the open kitchen. Whether you’re munching on ceviche and PEI mussels at the counter or going big with a whole Alamosa striped bass, you’ll never leave this spot feeling salty.
Best Of Denver® Awards