Matt Chandra and Ben Jacobs are behind Denver’s only American Indian-owned and -operated restaurant. They were inspired to open the fast-casual restaurant by Grayhorse: An American Indian Eatery, which was established in 1989 by the Jacobs family. Tocabe made its debut in 2008 and since then has continued to serve an affordable menu of salads, fry bread tacos, bison ribs and more, all while supporting the Native and Indigenous producers that supply the restaurant and sell products directly to the public through Tocabe’s online marketplace.