Today marks the Chinese New Year, which is a good reason to go forth into one of this city's excellent Chinese joints and feast on meats and vegetables loaded with Szechuan peppers, a vat of soul-warming beef noodle soup, dumplings or something much, much stranger -- duck tongue, pig's blood or shar ... More >>
Imperial Chinese RestaurantBefore Liu Zeng Qun opened Chef Liu's Authentic Chinese Cuisine, his own Szechuan restaurant in Aurora which I review this week, he spent eight years working for the man who secured the visa that brought him over here: Johnny Hsu.
Hsu is the owner of Imperial Chine ... More >>
Mark MangerThe seafood hotpot at Tao Tao Noodle Bar.It's frighteningly easy to go very, very wrong with Chinese food in this city: for every Szechuan, Taiwanese or dim sum gem, there are at least two dollar-a-scoop joints, fast food outposts and restaurants that proffer nothing more than bast ... More >>
ChoLon Modern Asian Bistro
1555 Blake Street
This is part one of my interview with Lon Symensma, executive chef of ChoLon Modern Asian Bistro. Part two of that interview will run in this space tomorrow.
Lon Symensma talks faster than a ... More >>
Lori MidsonStreet Kitchen Asian Bistro owner and executive chef Mary NguyenStreet Kitchen Asian Bistro, the first brick-and-mortar to open in the Vallagio at Inverness (Russo's Kitchen Tavern and a second Marco's Coal-Fired Pizzeria will open in the same development in February), is Mary Ng ... More >>
Lori Midson As a countdown to the Best of Denver 2010, which was published April 1, Cafe Society served up, in no particular order, 93 of our hundred favorite dishes in Denver. But we're not done yet. Send your own nominations to firstname.lastname@example.org.