La Scala Trattoria set to open tonight in Wash Park

La Scala Trattoria, a new Italian restaurant in Washington Park, will start serving dinner at 5 p.m. tonight. The space features a small dining room and bar with a clean and dark feel; interim chef Nate McBroom says the menu will focus on straightforward, rustic Italian food…

Ethiopian Restaurant’s veggie dishes are simple, but special

You’ve probably driven past the Ethiopian Restaurant dozens of times without giving it a second glance — unless it was to scope out the green, yellow and red paint adorning the entire building. But if you stop and go inside for a meal, we’re certain you’ll never overlook this spot…

Gindi Cafe shutters in Boulder

Gindi Cafe recently underwent an overhaul to pump life into the fledgling spot, revamping the business model to focus on baked goods, breakfast and espresso. But it wasn’t enough to save the place: The two-year-old spot shuttered last month, blaming the closure on a misunderstanding with landlords at the Peloton,…

Contest: Win tickets to EatDenver’s sold out The Big Eat!

EatDenver, a kick-ass squadron of more than fifty independent Denver food temples, puts out several awesome events and deals throughout the year, including Harvest Week and the EatDenver Dining Decks, a collection of 52 cards, each pimping $10 off any $25 food purchase at participating restaurants. And on Sunday, EatDenver…

Sausage bread, pumpkin candy and Miso Easy: Weird foods at H Mart

A distinctive smell assaults your nostrils as you pass through the front doors at most Asian markets. It’s a distinctive aroma of old durian fruit, fish sauce, musty vegetables and dusty shelves, with subtle hints of international commerce. This smell is unpleasant compared to whiffing a fresh-cut pineapple, but after…

Readers: Was T.G.I. Friday’s ever cool?

T.G.I. Friday’s — which has five restaurants in the metro area and a frightening number around the country — is trying to update its image with craft beer and other specials. But is it too little, too late? Our “Top Five Reasons T.G.I. Friday’s isn’t cool anymore” is bringing out…

Tonight: Spice It Up Cooking Lesson at Outdoor Divas

It’s almost time to go camping — an activity you might have avoided because of the dearth of restaurants and Whole Foods stores in the wilderness. Outdoor Divas, 1133 Pearl Street in Boulder, will show you how to put the love — and seasoning — back in the great outdoors…

Review preview: Hops and Pie

I’ve yet to find a cuisine I’d pass up in just about any context. But at the end of a long day, I often go looking for that holy grail of low-key dinners: hot pizza and cold beer. There are plenty of places in Denver that feature both good beer…

Cafe Pure goes for a liquor license

Cafe Pure is a tiny cafe that fronts the Aveda salon at the corner of 17th and Market streets, providing a shot of caffeine to customers in for a haircut and a midday respite for cubicle warriors from buildings nearby. The cafe would like to offer more than just coffee…

Wild Eggs pursues a liquor license

Wild Eggs, a Louisville, Kentucky-based mini-chain, is taking over a section of the square footage at 300 East Alameda Avenue, a space that most recently housed a Blockbuster Video — and it’s applying for a liquor license, because it sucks to eat eggs Benny without backing it up with a…

Perk Hill is closing up shop today

Park Hill residents are spreading the bad news: Perk Hill, a coffeeshop at 2202 Kearney Street that’s a neighborhood institution, has lost its lease and is closing for good today. The owners are looking for a new location; in the meantime, they’re reportedly offering free kid cones at 3 p.m…

Guess where I’m eating?

During the one sun-smooched day we enjoyed last week — or was it two? — I spent the afternoon soaking up the rays while dissecting the Denver restaurant scene with a handful of television producers, all of whom, smartly, ordered calorie-shy dishes, while I dug into a decidedly calorie-high Philly…

Top five reasons T.G.I. Friday’s isn’t cool anymore

T.G.I. Friday’s would be so much cooler if the chain would just embrace and enjoy the fact that it’s a punchline. Being a joke isn’t necessarily a bad thing. Charlie Sheen, Tom Tancredo and the entire cast of Jersey Shore get it and make it work for them, and are…

Tonight: Smoke-themed wine and beer class at the Kitchen

The Kitchen will host a wine and beer class based on the theme of smoke. It starts at 5:30 p.m., costs $60 and includes dinner. For details, call 303-544-5973 or visit www.thekitchencafe.com. For information on dozens of culinary events around town, visit our online Food & Drink listings — and…