Hooters lunch offers these students extra credit in physical education

Just when you thought your kids were not getting a real education, a field trip has justified our faith in the teaching profession. A group of eighth-graders from Berwick, Pennsylvania, recently went to Baltimore on a school-sponsored field trip to visit the National Aquarium. The group of a hundred students…

Round two with Row 14 exec chef Arik Markus

Arik Markus Row 14 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Arik Markus, executive chef of Row 14. In part one of that interview, Markus dishes on crashing kitchens, the day he was fired by Eric Ripert and the echo of Daniel Boulud. Favorite…

McCormick’s Fish House & Bar still pouring…drink up!

When McCormick’s Fish House & Bar opened in the corner of the Oxford hotel in 1987, it was an oasis in a lower downtown desert that desperately needed a new watering hole. Twenty-four years later, LoDo is overflowing with bars — and McCormick’s has achieved the status of an institution…

Think Pink! wine tasting at Amendment XXI Wines today

Amendment XXI Wines, 2548 15th Street, will present the Think Pink! Rose Wine Tasting, featuring fresh and fruity French roses from 4 to 7 p.m. Admission is free; call 303-477-5646 or visit www.amendment21wines.com. For information on dozens of culinary events around town, visit our online Food & Drink listings –…

Ask the Bartender: Meet Alexandra Parks, Colorado Cocktail contestant

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Food porn: TAG | RAW BAR

At TAG | RAW BAR, Troy Guard and Leigh Sullivan-Guard worked within the confines of a tiny space to create a big, innovative concept. I’ve loved just about everything I’ve tried in this subterranean space in Larimer Square — so much so that I’ve been a regular since it opened…

Hot Mess and Spicy Rico’s Rita at Machete

In Colorado, if you advertise that something is hot, it should be hot. Back east, hot may translate as tepid – but in Colorado, we’re tough, dammit. When we order something hot, we expect it to be frickin’ hot — especially at a Mexican restaurant. Last week I dropped by…

Denver’s gourmet food trucks are again on a roll

A year ago this week, Westword’s cover story was Laura Shunk’s “The Truck Stops Here,” a look at the spanking-new phenomenon — in Denver, at least — of gourmet food trucks. Steuben’s, the first truck to take to the streets, was the focus of that piece, but it wasn’t long…

Guess where I’m eating?

At this newly renovated watering hole, where I was graced by the presence of a friendly albeit pushy street dweller who bellied up to the bar with me, I sampled the chips and queso, which I probably should have shared — but I didn’t. Sorry, dude. Can you guess where…

Wynkoop-Breckenridge joint venture experiences a beery hiccup

It’s been five months since the Wynkoop and Breckenridge breweries revealed that they were merging their finances and operations, but it’s going to be a while longer before the Wynkoop can start producing its beer at Breckenridge as it had planned. The federal Alcohol Tobacco Trade and Tax Bureau (TTB),…

Restaurant roll call for May

The dining scene saw lots of action last month, including the opening of two new spots in the 500 block of East Colfax — and the surprise closings of two Mark Tarbell restaurants in the Streets at SouthGlenn, including the one that served our Best Burger for 2011. Here’s the…

Tonight: D.I.N.E. serves up poet laureate David Mason

Le Central will host this round of D.I.N.E.: Dinner, Ideas ‘N Exchange, with poet laureate David Mason discussing “The Poet and the West.” The Colorado Humanities-organized event starts at 6 p.m. and costs $35; for reservations, call 303-863-8094 or go to www.lecentral.com. To learn more about Colorado Humanities, visit www.coloradohumanities.org…

Ask the Bartender: Meet Joshua Smith, Colorado Cocktail contestant

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

The Euclid Hall pig heist: The final smackdown in photos

There was no brawl, no last-minute demands, no squealing and no bloodshed. Instead, at 5 p.m. on Sunday at Euclid Hall, two monkey-masked men jumped out of a van, raced up the stairs and delivered a pig — a pig for ransom that had been stolen in broad daylight just…