Bacon can be used as a weapon. I visited the Denny’s at 900 West Alameda Avenue last evening, and was promptly greeted, not by a hostess or server (c’mon, that would be expecting way too much), but by a gigantic sign perched by the ubiquitous claw machine full of poorly-sewn…
Welcome to In the Weeds. Kyle will be right with you — most likely to complain about something. Usually he is pleasant, but this is his place to blow off some steam. Don’t take it personally; he just needs to vent because he’s been doing this for about thirteen years…
The wait is over! Great Divide Brewing Co. is hosting a release party featuring Colette, Chocolate Oak Aged Yet and 17th Anniversary brews from 6 to 9 p.m. tonight. For all the details, call 303-296-9460 or go to www.greatdivide.com. For information on dozens of culinary events around town, visit our…
After all of the drinking we did in order to pick our booze-related awards in the Best of Denver 2011 — like Best Martini, Best House Margarita, Best Dive Bar and Best New Bar — (coupled with, uh, our normal food and booze pairing habits), we began to think of…
Want to be the star of your very own reality show? If you have an ailing pizzeria, you could soon be a big cheese. Cafe Society just received news of a casting call from Chad Patterson of Beyond Around the Block Productions in Los Angeles (you can look him up…
Denver is littered with dive bars, all boasting at least a handful of loyal regulars who while away the hours while they nurse a drink….or twelve. In the Best of Denver 2011, our pick for the Best Dive Bar in the city was the Kentucky Inn, a spot we’d never…
The cookie was fine, and you can’t really screw up a from-the-bottle pickle. But the sandwich and potato salad? Not good at all. And that’s all I have to say about that. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s…
Great Divide made beer drinkers in six states cry last week when the Denver brewery acknowledged that it had pulled its beers from the shelves there. In addition to Michigan, Rhode Island, Connecticut, Kentucky, New Mexico and Alaska, the brewer is leaving Washington, D.C. and has significantly reduced its distribution…
We have a quick contest for you on this fine Thursday: We’re giving one Cafe Society commenter two “VIP Mugs” (you and a guest) to this Saturday’s Breckenridge Beer Fest. To find out how to win, keep reading…
“I got my passion from Tony,” Kelly Whitaker of Pizzeria Basta, which I reviewed this week, told me. “I carried that through everything else I did.” He was talking about Antonio Race, the native Italian who founded Pulcinella Ristorante in Fort Collins back in 1991; Whitaker got his kitchen start…
Eric Chiappetta Pizza Republica 5375 Landmark Place, Greenwood Village 720-489-2030 www.pizzarepublica.com This is part two of my interview with Eric Chiappetta, executive chef of Pizza Republica. In part one of this interview, Chiappetta weighs in on why he believes the cook at Griff’s Hamburgers is a culinary god, and that…
After short-lived runs as Jezebel’s Juke Joint & Brothel and Gin & Sin Speakeasy over the past year, the hundred-year-old building at 3862 High Street has re-opened as the High Street Bar & Grill. Frank Blea, who’s owned the building for over three decades, says that some of his family…
Let the good times roll! Lucile’s Creole Cafe has now brought a taste of the bayou to Littleton. The fifth link in a chain that started in 1980 in Boulder, then added Fort Collins and Longmont, and stretched to Denver in 2005, is now in the south suburbs, too, occupying…
The comments about Denver’s Five Best Burgers are still sizzling, and now people are getting hot about our Six Best Pizzas, adding five of our favorites to Pizzeria Basta, winner of the Best Pizza in the Best of Denver 2011. No Enzo’s? No Oven? At least Lipster was polite about…
Colorado Free University will host a Chocolate and Wine Pairing class with Julie Pech at its Lowry Campus, 7653 East First Place; it runs from 6:30 to 8:30 p.m. tonight and costs $29 to $41, plus a $10 materials fee. Call 303-399-0093 or visit www.freeu.com. And Gaetano’s, 3760 Tejon Street,…
You wouldn’t believe us if we told you how many times we stuffed our piehole in our quest to find the city’s best pizza in our lead-up to this year’s Best of Denver issue, which, of course, included pizza — several pizzas, as a matter of fact, starting with our…
When I first met Kelly Whitaker, chef-owner of Boulder’s Pizzeria Basta, we talked about my possibly helping in the front of the house at the new restaurant he was then planning for Boulder. While I pondered the move, I eventually decided against it: I’d recently started working at Frasca Food…
For this week’s Cafe review, I headed to Boulder and Pizzeria Basta, where chef-owner Kelly Whitaker and his partner, Alan Henkin, have been pushing to make pizza better since Basta opened in early 2010. Basta means enough, but enough will never be enough here. Here’s a serving of food porn…
Westword ran a cover story on SAME Cafe (SAME stands for “So All May Eat”) more than two years ago — and the pay-what-you-can concept restaurant is still going strong, judging from the lunch crowd yesterday (not to mention the two other pay-what-you-can eateries that have opened around town). The…
Yesterday afternoon, while stopped at the light at Sixth and Broadway, I noticed a pair of construction workers maneuvering a sign — a big sign that kept swaying — up the side of the brick building whose former tenant was Daphne’s Greek Cafe, which closed just over a year ago…
Do you sense something? Is that…could it be…summer in the air? Actually, no. But it is spring, and that means spring beer releases. What’s on tap this month? How about Odell Double Pilsner, Left Hand Good JuJu, Ska’s Mexican Logger and three beers from Great Divide, just to name a…
If you’ve been here before, then you’ll recognize the origin of those red, white, blue and spice-dusted chips immediately. If not, then you’ll want someone to guess correctly ASAP so you can run over there and get some. Can you guess where I’m eating? Special bonus: Anyone who gives the…
