Shark Tank-Famous Cousins Maine Lobster Now Has a Food Truck in Denver
It serves lobster rolls, lobster tacos, lobster grilled cheese and more.
Food & Drink
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Blackbelly Market Expands Butcher Shop, Opens Retail Space and Private Dining Room
“We’re calling it our own culinary campus.”
WestFax Brewing Celebrates Seven Years as Casa Bonita’s Reopening Looms
Head to the West Colfax brewery this weekend for the festivities, which include a retro arcade pop up and special beer releases.
Fruition Isn’t As Fancy As You May Think
Over the past sixteen years, this central Denver restaurant has garnered a fine-dining rep, but the reality is far more humble.
Arvada Is Home to America’s First Single Pot Still Whiskey Distillery
Owners Meagan and Patrick Miller were inspired to launch the distillery after their honeymoon in Ireland.
As Casa Bonita Opening Comes Closer, the Unofficial Great Wait in Line Event Gets Big Response
“It started as kind of a joke,” says Jesse Vogel, but over 9,000 people have RSVP’d so far.
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CSU’s Prison Agriculture Lab Works to Change the Perception of Penal Labor
In Colorado, the prison agriculture business is booming.
Pony Up Introduces Sister Concept Side Pony, an All-Day Cafe and Bar on West Colfax
Coffee from Queen City, cocktails and bites are on offer at this new addition.
Chef Jesus Silva Is Caught in the Middle of a Legal Battle at the Golden Mill
Amid an ongoing legal battle between the food hall owners and GM Food Concepts partner Mark Shaker, Jesus Silva’s concepts face an uncertain future.
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Road Trip: Longmont Is an Under-the-Radar Culinary Destination
From Rosalee’s Pizza to Cheese Importers, there are plenty of tasty reasons to make the drive from Denver to Longmont.
An Adaptogenic Mushroom Coffee Brand From Boulder Wins This Year’s Pitch Slam Competition
Peak State Coffee took the top prize at Naturally Boulder’s annual competition for up-and-coming natural and organic brands.
Social Sightings: Five Restaurant Week Menus to Try (and Three Spots to Visit If You’re Avoiding It)
Dio Mio, the recently reopened El Rancho and Noble Riot are some of the spots to try during the nineteenth annual Restaurant Week.
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This Local Brewer Started an OnlyFans to Boost Her Income
“I don’t think it’s any big secret that brewers just don’t really make a whole lot of money.”
Reader: My Neighbor Felix Looks Worth the Wait
This south suburban location has been home to many restaurants over the decades, and now it’s upscale Mexican.
A Chook Spot Shutters, Bryan’s Dumplings Debuts and Every Other Opening and Closing This Week
Nine new spots debuted on the culinary scene this week, including one that serves rainbow-hued xiao long bao.
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Business Affairs & Labor Committee Chops Fair Workweek Bill
Critics said the bill would harm some of the employees and small businesses it sought to help.
Sauvage Is a Cajun-Gourmet Food Truck Serving Indulgent Dishes like Chicken and Beignets
“Fuck all the rules and make the stuff that everybody wants to eat.”
Pickleball Eatertainment Concept Camp Pickle Is Coming to Centennial and Globeville
Punch Bowl Social founder Robert Thompson is behind this new brand that aims to capitalize on the growing popularity of pickleball.
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Rossi’s Italian Eatery Will Replace Mama Sannino’s in Wheat Ridge
New owner Mike Rossi is a family friend of the Sanninos and plans to reopen the eatery in April.
Thornton’s Saigon Bowl Reels in the Flavor of the Vietnamese Coast
Owner Joe Duong grew up in Nha Trang, a famous coastal and fishing city in Vietnam.
Roll Call: Every Restaurant That Opened and Closed in February
Nearly twenty bars and restaurants debuted during the second month of the year, and the list includes many familiar names.
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Grocery and Convenience Stores Can Begin Selling Wine Today
The new rules offer convenience for shoppers, but many independent liquor stores are worried about the effect it will have on business.