These Local Spots Are Highlighting Wine Made by Women
As Women’s History Month kicks off, these bars and restaurants are focusing on offering wine made by women on their menus.
Food & Drink
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My Neighbor Felix Centennial Opens in the Former Landry’s Location March 3
Nearly two years since the project began, the latest addition from Lotus Concepts will debut with a new, more upscale menu from chef Johnny Curiel.
First Look: Salumi Specialist Il Porcellino Launches Evening Pasta Menu
Inspired by his love for making handmade pasta at home, owner Bill Miner is bringing a new menu to his retail shop and deli.
The James Beard Nod for This Alamosa Restaurant Was a Surprise, Even to Its Owners
The Friar’s Fork, which is housed in a decommissioned adobe church, serves upscale Italian fare on par with the offerings in bigger cities.
Denver Beer Company Debuts Its Fourth Location, in Lowry
The latest outpost of this popular brewery has a food menu and an expansive outdoor patio that opens up to a large park.
Dos Luces Brewery Will Reopen February 28 Following Car Crash That Damaged Building
It’s the second business on Broadway to be hit by a car this year.
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Social Sightings: Little Arthur’s Hoagies Is Going Mobile, Fox Run Adds Dinner and More Food News
There’s also a new coffee option in Cap Hill…
Mush Love: Plant Magic Cafe Is Much More Than a Coffee Shop
This Uptown cafe specializes in plant-based beverages, but it’s also a “heart-quarters” for Denver’s psychedelic activist community.
Reader: You Wouldn’t Know a Good Pizza If It Burnt Your Chin
What’s the best pizza in Denver? Readers respond to our list.
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Every Restaurant Opening This Week, Including Taco Star’s Takeover of a Tacos Rapidos Location
The dining scene action this week includes a 24/7 Mexican drive-thru swap, the debut of Pizzeria Alberico in Boulder and more.
First Look: Boulder’s Original Pizzeria Locale Is Now Pizzeria Alberico
Over a decade after it debuted, the original Pizzeria Locale has been refreshed and rebranded by the award-winning Frasca Hospitality Group.
Jessie’s Smokin’ NOLA Is Serving Cajun Eats at Max Taps Centennial
After shutting down his brick-and-mortar last year, owner Jessie Rayford quickly realized that retirement wasn’t for him.
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A Love of Community and Gorditas Led to the Chicana-Owned Maíz Food Truck
Owner Maria Rangel worked on an ambulance for years before deciding to launch her own business, inspired by a recipe from her mother-in-law.
The Empire Lounge & Restaurant In Louisville Is Closing After Fifteen Years
Originally founded by Jim Cohen and most recently operated by Jeff Osaka, the eatery has been a staple. Its last day is February 25.
Where to Find Pizza by the Slice When You’re Buzzed in Denver
The best pizza is often the one that’s there when a sudden need for carbs and cheese hits.
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The Team Behind Beckon Blasts Off a New Dinner Concept, Major Tom
The menu from chef Duncan Holmes at this new RiNo eatery is Scandanavian-inspired and includes nods to the now-closed Call.
Former Rock Bottom Brewer Is Behind the New Mestizo Brew Cantina in Wheat Ridge
“It’s a great neighborhood.”
DU’s Ready for American Hospitality Program Hosting Public Good Gala
“We’ve had students from all over the world.”
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Social Sightings: Five Places to Eat During the First Mile High Asian Food Week
It takes place February 22-26.
Takeaways From Seven-Hour Hearing on Fair Workweek Bill
The hearing was as long as most restaurant shifts!
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Five Mardi Gras Party Tips From a Professional Chef
Fat Tuesday is February 21.