The sandwich: ‘Atsa Turkey Meatball What’s on it: Sage and cranberry turkey meatballs, melted provolone and marinara sauce on a roll. Where to get it: Larimer Hot House (2810 Larimer Street, 303-292-3008) How much: $7 for the sandwich; $10 for a meal deal A couple of years ago, I started…
Just got off the blower with Leigh Jones from Jonesy’s EatBar (a self-proclaimed gastropub that I loved despite the label when I reviewed it back in May), and she let me know that things are again changing over at her half-eponymous restaurant. Chef Matt Brown, who came on late last…
The sign on the door announces that Chedd’s Gourmet Grilled Cheese, 1906 Pearl Street, is “closed for remodeling until further notice,” but a call to the joint’s local headquarters resulted in a more concrete announcement — namely a disconnected phone line. And a peek through Chedd’s dirty windows shows a…
Halloween is always a big day at the Wynkoop Brewing Co., because the pub celebrates its birthday that day (it’s 21 years old this year) and because of the annual Denver Gorilla Run, a 5.6K race in which everyone dresses up as a gorilla and raises money to support the…
The Rackhouse Pub is slated to open next week with a slightly pared-down beer menu, but a seriously cool look. Located inside the former Heavenly Daze Brewery, at 200 South Kalamath Street, the Rackhouse will feature twenty tap handles (mostly Colorado microbrews), rather than the fifty that had been originally…
“Look, I see a lot of things in restaurants that I think are really unacceptable, and it pisses me off, because I think that Denver diners deserve a lot better than what a lot of places are doing, and if that view makes me seem too outspoken, that’s okay with…
Directly across the street from Swing Thai, less than a block away from Fontana Sushi, exactly one block from Thai Basil and a short three-block walk from Crazy Asian Cafe, sits the future home of Asian Diner. And once it opens at 295 South Pennsylvania Street, that will make five…
The Denver Five — Tyler Wiard, Keegan Gerhard (D Bar Desserts), Troy Guard (TAG), Matt Selby (Vesta Dipping Grill and Steuben’s) and Jamey Fader (Lola and Big Red F Restaurant Group) will convene tonight at Elway’s Cherry Creek, 2500 East First Avenue, Wiard’s home turf, for the fourth in a…
A new computer, a healed finger (the cut was all flash and no substance — the finger was working again after two days) and a new logo by graphic designer Taylor Marsh: It feels good to be back. The most significant events occur when you’re least expecting them. Last week,…
To see our complete culinary calendar, go to our online Food & Drink listings at westword.com…
Back in the day–and I’m talking way back in the day–there was only one word to describe a place where a stranger could stop, sit down and, for a franc or two, get himself something to eat. That word was restaurant (based on the word restaurer and taken, like everything…
Nothing says fall like a new menu filled with root vegetables — and pork belly. Guess where we’re eating, and toasting to autumn…
The holidays are enough to drive anyone to drink — so this year, why not help everyone out by giving wine? For $250, Water 2 Wine will help you craft a case of 28 bottles with custom labels — which breaks down to about $9 a bottle. “Most of the…
Noodles & Company, the Colorado-based, quick-casual joint that serves oodles of noodles, salads and sandwiches from around the globe, is opening its 38th store tomorrow at 1737 East Evans Avenue in the location formerly occupied by a Blockbuster Video store. The store makes its debut at 10:30 a.m., when it…
Larkburger is making a name for itself with such menu items as hand-cut fries seasoned with parmesan and truffle oil — but Larkburger president Adam Baker hopes that with the switch to wind power for 100 percent of its energy use, the company will also become known for its eco-friendly…
At this relatively new Mexican restaurant, the menu is a mash-up of the usual suspects — carne asada, burritos, fajitas and huevos rancheros — and more interesting south-of-the-border foodstuffs like posole poblano, nopales and shrimp ceviche, the shout-out dish in the above photo. Splashed with fresh citrus juices and vivid…
Opus, Michael Long’s long-standing restaurant at 2575 West Main Street in Littleton, just introduced a new autumn dinner deal that runs Sunday through Thursday from now until Thanksgiving. The deal, which includes three courses, is $33 per person; wine pairings are available for an additional $12. Here’s a peek at…
Caleb Whitmore worked at the Fogo de Chao Churrascaria in Chicago, then moved to Denver this summer to open the Fogo here, bringing his caipirinha-making skills with him. And what’s a caipirinha? “It’s Brazil’s most popular cocktail,” explains Whitmore, “made from cachaca, sugar and fresh limes, shaken and served over…
To find information and updates on many more culinary events, go to the Food & Drink section of our online calendar…
Downtown’s Italian restaurant scene just grew by one with the opening of Mangiamo Pronto!, a sleek and modern cafe out of Santa Fe, in the former Common Grounds space at 1601 17th Street. “We had soft openings Friday and Saturday just to do some test runs and opened the floodgates…
Last week in Ask the Critic, I was trying to help out a buddy (and frequent Cafe Society commenter) who was looking for a place to get some real Hong Kong-style roast goose — but either no one who frequents this little corner of the blogosphere knows where to find…
I have no idea if there are 99 bottles of beer on the wall at this bar, but there were certainly enough choices to keep the bartender busy popping off caps for a good six or seven hours this weekend. Any idea on whose shelves these bottles reside? Bonus love…
