Tonight in Highlands Ranch, the Old Blinking Light, 9344 Dorchester Street, is hosting a four-course New Belgium beer dinner for $35 per person, which includes all the suds you can imbibe. The dinner begins at 6 p.m. and reservations are suggested; call 303-346-9797…
There is virtually nothing to this small storefront space in northwest Denver, which is as it should be. A patio out front, soft yellow walls, a couple of framed prints of things Cubano, a counter, a few tables, a coffee machine, a small kitchen tucked away in a closet in…
First, El Taco de Mexico spruces up its digs with a new patio, and now, two blocks up the street at 901 West Tenth Avenue, brothers Aaron and Andre Lobato and their good friend Joseph Newman are turning the former Santa Fe Tequila Company space, which dried up late last…
Want to know one of the things I love about Jonesy’s EatBar? It serves amazing bowls of perfect french fries with a bacon-studded macaroni and cheese bechamel. Want to know one of the other reasons I love it? Owner Leigh Jones’s staff is willing to get (almost) naked for a good…
On its answering machine, Big Hoss Bar-B-Q still refers to the mishap that closed the restaurant as a “minor kitchen fire,” but recovering from the late June incident has turned into a major pain. Initially, Big Hoss had hoped to reopen by July 4, then by July 6 (the date…
El Taco de Mexico, the iconic taqueria at 714 Santa Fe Drive, just quadrupled in size, thanks to a new patio — so new, in fact, that when I stopped by yesterday evening for my requisite smothered al pastor burrito, the price tags were still dangling from the tables. And…
Last year, Steuben’s served over 2,000 burgers and sandwiches at the Mile High Music Festival, and it’s signed on again for this year’s fest July 18-19– partnering with the Colorado Restaurant Association Education Foundation to raise money for young adults wanting to join the food-service and hospitality industry. CRAEF volunteers…
Dana Hill and bunch of his college buddies run a crepe stand out of wooden box they call the Cowboy Cart. But this box has a serious culinary pedigree. For Hill and his friends, college was Johnson & Wales’s College of Culinary Arts. And the Cart is a custom kitchen…
As mentioned here yesterday, Chipotle is underwriting a screening of Food, Inc. tonight at 7:30 p.m. at the Chez Artiste Theater at 2800 South Colorado Boulevard. The first 280 or so people in line all get in free. But wait, there’s more! Before the screening, you’ll get a free lecture…
Today is Bastille Day, and while the really cool parties will no doubt take place on the streets of Paris, we’ve got plenty of celebratory bashes to storm right here in Denver, beginning with Bistro Vendome, the Frenchified spot at 1420 Larimer Street that’s encouraging habitues to “sing a few…
Wow. Last week’s Ask the Critic question (which had to deal with worst meals and devolved fairly quickly into a toes-to-top indictment of Denver’s FOH crews) certainly had you folks up in arms. This week, though, I’m taking things in a different direction, one less about food and restaurants in…
Last week, I professed my love for white trash enchiladas. Last night, I sat at the bar of a metro area stalwart with a new name and concept and swelled my belly with white trash au gratin potatoes, which, as you can see from the above photo, are unassailable food…
After a few weeks away, I returned to the Boulder Farmers’ Market this past Saturday. It looked like a template for any respectable supermarket’s produce section: loads of kale, turnips, radishes, lettuces, garlic, green garlic, garlic scapes, assorted onions, tomatoes, peppers, bok choy and, oh yeah, peaches. And that’s just…
The Blues & Brews festival on Old South Pearl Street was one hell of an outdoor party Saturday, with blues bands jammin’ from noon to 10 p.m. and the stumble-close residents of the Wash Park and Platte Park neighborhoods tripping — or riding the abundant pedicabs — from bar to…
As I reported here at the start of July, The Hornet (76 Broadway), one of Broadway’s most convivial watering holes, had announced it was closing for seven days to allow time for a few remodeling projects. I swung by on Friday, July 10, the projected reopening date, to assess the…
Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They usually bring a selection of some of their market’s choicest ingredients home with them, and cook up a feast…
Yesterday morning, after downing a delicious plate of housemade corn beef hash at Kyle’s Kitchen, the decades-old diner at 4018 Tennyson Street, I meandered down Tennyson Street toward Gemelli’s, the East Coast Italian joint at 4363 Tennyson Street that served Jason Sheehan some of the best shrimp scampi he’d ever…
Lawmakers will finally get some balls this week, when the Western Business Roundtable hosts its annual “Taste of the West” reception at the Rayburn Office Building on Thursday. complete with Rocky Mountain oysters, the official food of Colorado. “We’ve been doing a Taste of the West event in D.C. for…
Chipotle Mexican Grill is underwriting a screening of Food, Inc., the stomach-turning documentary now showing at Chez Artiste, 2800 South Colorado Boulevard. The free showing is 7:30 p.m. Tuesday, July 15; the first 275 people in line get in gratis. To whet your film-going appetite, read Tyler Nemkov’s interview with…
Puffed Millet Cereal Arrowhead Mills Rating: No spoons out of four Cereal description: Small, light tan beads of grain intermittently marked by dark brown specks. They resemble the tiny bits that wind up at the bottom of the popcorn bowl along with unpopped kernels and/or random seeds that attract birds…
Tomorrow marks the day when French nationals, Francophiles, Francophonies and the majority of Denver’s French restaurants celebrate Bastille Day, the national holiday of France that commemorates the storming of the Bastille in 1789 at the start of the French Revolution. But Le Central, 112 East Eighth Avenue, is getting an…
In the current Shmuck of the Week, Joe Tone weighs in on Dan Kennedy, the University of Colorado sophomore who wants to open a topless coffee shop in a campus conference room that would only be open one day a week — but somehow could cover the costs of topless…
