Gelman’s Restaurant & Bar, at 2911 West 38th Avenue, continues to evolve. What started as a market/deli a few years ago, then turned into a full-service restaurant last year, is now featuring BBQ and bluegrass on weekends. The action started last night but picks up again this afternoon, when chef…
There’s not a moment to lose: Any customer dressed as a cow will get a free Chick-fil-A meal on July 10, Cow Appreciation Day. Which happens to be today, so grab your cow-hide jacket and hoof it to Park Meadows or any other Colorado Chick-fil-A® restaurant for a free meal…
With this week’s review of Mikuni and a visit to the new Hapa Sushi in Greenwood Village, I figure that rookie fish-eaters are taken care of. But what about those of us who want more than fake crab wrapped in rice or deep-fried shrimp in mayonnaise sauce? What about those…
What you might have missed this week while schooling us at beer pong…Readers got crabby recounting their worst Denver dining experiences.Our local hot dog champ got his chance to eat with the best at Coney Island on the Fourth.We checked out the underbelly of Denver’s best happy hour, where the…
Back in June, I pretty much broke into La Brisa — by way of the alley, a deserted hallway and a wobbly ladder. Yesterday, the restaurant officially opened at 375 South Pearl Street, directly next door to the Candlelight Tavern, a neighbor that La Brisa co-owner Andy Koncsik wasn’t too…
I could tell you that the plate of enchiladas in today’s “Guess where I’m eating?” snap were wolfed down by someone — anyone — other than me. I could tell you that Sheehan threatened to make me lick the title page of his book, Cooking Dirty, if I refused to…
Silos. The word brings to mind grain. Grain and nuclear warheads (at least if you lived through the Cold War). But in booze-happy Colorado, silos will soon mean something else. In Longmont, the Oskar Blues Brewery is getting ready to debut its second restaurant, Oskar Blues Homemade Liquids & Solids,…
In a perfect world, every neighborhood would have its own version of Virgilio’s — a near-perfect pizzeria, pasta joint and pinwheel parlor, a place where residents, little leaguers, the mob, spunky ladies who lunch and anyone else who appreciates the spirit and soul of Italian food could convene at the…
It’s not about winning. It’s about fun. Especially when you get your ass handed to you both by Denver’s monthly lifestyle magazine, 5280, and by the Tambien Beer Pong girls, who use every asset to their advantage. If Westword had won, it would have been about winning and fun. But…
Several readers have commented on Jason Sheehan’s recent review of Sketch, particularly his confession that he’s just not that into wine: I used to think it was me — that I didn’t have the taste for it, that there was something magical about wine, some secret I had yet to…
Fleming’s Prime Steakhouse & Wine Bar, 191 Inverness Drive West, is kicking off its series of summer fundraisers, named Friday Night Flights, at 6 p.m. tonight, when the testosterone-charged meatery rolls out a selection of appetizers paired with three wines for $25 per person, the proceeds of which will benefit…
It all started with Harry Potter and Jelly Belly’s realization of the fictional Bertie Botts Every Flavor Beans. In the books, characters indulge in the candy beans without knowing what flavor awaits them: Will they get lucky with chocolate mousse or be surprised with Worcestershire sauce or, worse, toenail? While…
After five years as an upscale club, Monarck, at 1416 Market Street, is getting back to basics. Or close enough. Lotus Concepts is reconcepting the club, which will reopen on July 16 as Oak Tavern, a more traditional saloon — and one that owner Francois Safiedinne hopes will have a…
If you follow this blog with any sort of regularity, you already know that I’m wildly addicted to tacos. I would be the first person to jump up in a room full of fellow addicts, raise my fists in defeat and bellow, “Hello! My name is Lori Midson and I’m…
First it was the King of Pop. Now, Oscar G. Mayer, the King of Hot Dogs and former chairman of the most recognizable name in wiener-ville, passed away Monday at the ripe old age of 95 in Fitchburg, Wisconsin, where he was in hospice care. Mayer, who was the third…
Escape the stifling heat and head inside to the cool confines of Elway’s Downtown (1881 Curtis Street), the steakhouse in the Ritz-Carlton that’s hosting a winemaker’s dinner tonight with Jerry Murry, cellar master and assistant winemaker for Patton Valley Vineyards in Oregon’s Willamette Valley. The dinner includes five courses, all…
It’s been one helluva week for the Denver dining scene, with a rash of surprise closings. The saddest loss was Alto, the restaurant that Greg Goldfogel opened at 1320 15th Street (in the old Sambuca space) after he closed his beloved Cherry Creek institution, Ristorante Amore, which went down to…
For completely selfish reasons, I have spent years pushing for the fast-food-ification of sushi, firmly of the belief that the way people (non-foodie people, the droves who nightly flock to the Olive Gardens and Burger Kings of our bloated republic) discover and become comfortable with new foods is by first…
Inside Len & Bill’s Lounge (2301 South Broadway), time has seemingly stopped. And I’m not just saying that because it’s a lazy way of describing how run-down everything is. When I wander in on an enervated afternoon, cop a lean on the creaky wooden bar and watch as John, the…
Mikuni was not the first place in Denver to go low and easy with its sushi. It was not the first place to cater directly to the sushi neophyte by making raw fish fun. No, Hapa Sushi was there first. I reviewed Cherry Creek’s Hapa Sushi (the original is in…
I somehow managed to miss the unveiling of Greeks Gone Wild: Souvlaki, Wings & Things, a fast-casual Greek, Mexican and American joint that’s been going wild at 2039 South University for two weeks under the ownership of Pete Kallas, who, along with his brothers, also runs Steakhouse 10, the Greek…
Now I am not one that would ever lament the loss of a chain restaurant to the vicious machinations of the bankruptcy court. Matter of fact, I’ve been known to dance (just a little…) whenever I hear of another Olive Garden going dark and certainly didn’t lose any sleep over…
