Odyssey Beerwerks, a brewery and taproom, opens in Arvada in May

Arvada will get a new brewery later this month when Odyssey Beerwerks opens up at 5535 West 56th Avenue, Suite 107, just north of the Denver border. The 1,700-square-foot taproom, which will include a fifteen-barrel brewing system and room for at least eighty people, was founded by friends Chris Hill,…

Guess where I’m eating bánh mì?

No, this bánh mì isn’t from a Vietnamese restaurant. In fact, it comes from a restaurant where you’d likely never expect to see it on the menu. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into…

Five food gadgets and gimmicks that are impossible to resist

Any food-nerd knows that it’s almost impossible to keep up with every new culinary gadget or cool DIY kit — but it’s almost as tough to resist them. You contemplate giving up imported cheese or cartons of duck fat for a month just so you can buy some food-tastic item…

Federal Bar & Grill opens in the former Micky Manor

For almost eighty years, the Micky Manor — and that’s Micky, without an “e” — was a landmark on Federal Boulevard, its trademark-respecting neon Mickey and Minnie signs a constant. But in the fall of 2011, the mouse finally left the house. The circa 1904 firehouse at 2544 Federal Boulevard…

Guess where I’m eating carne asada?

The space that harbors this Mexican restaurant has seen its share of dining dens — it’s a revolving door of restaurants — but this one may have the chops to stick around longer than the rest, thanks to good food and an even better tequila selection. Can you guess where…

Round two with Taylor Drew, exec chef of Russell’s Smokehouse

Taylor Drew Russell’s Smokehouse 1422 Larimer Street 720-524-8050 russellssmokehouse.com This is part two of my interview with Taylor Drew, exec chef of Russell’s Smokehouse; part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: I don’t get out to eat nearly enough, but I recently ate…

Potager: Teri Rippeto’s restaurant sends you seasons eatings

If you’re looking for housemade honey-chamomile bitters, ice chipped off a block or a community counter where you can sit and grab a bite, don’t go to Potager. The place doesn’t have a soda gun, much less a mixologist. And Teri Rippeto, who founded this Capitol Hill institution with her…

Andrew Zimmern says Den-Mex defines Denver

Andrew Zimmern, host of Bizarre Foods, just published his list of the “Best Ethnic Food in the U.S.” on the Food & Wine website, and Denver rates high for its “Den-Mex” — a term coined, as far as we can tell, by Gustavo Arellano, the Ask a Mexican columnist who…