Cooking with Pete and Barb Marczyk: Milwaukee “caviar”

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. Pete and Barb…

Beer By Design opens June 1 as Northglenn’s first craft brewery

Northglenn will get its first craft brewery on June 1 when Vance Sabbe — a former homebrew shop owner — and Rich Aggen open Beer By Design. The 5,000-square-foot brewery and taproom features a twenty-barrel brewing system and four forty-barrel fermenters, along with about 100 seats. See also: – Photos:…

A bao of respect for Lao Wang Noodle House

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

Photos: FEAST! Vail makes an impressive debut

FEAST! Vail descended upon the alpine mountain village over the Memorial Day weekend, and for a first-year event, this was definitely a winning feast fit for foodists, cocktail connoisseurs, oenophiles and beer drinkers. From a small-plate extravaganza that showcased the talents of several local chefs, including Frank Bonanno, Elise Wiggins,…

Photos: Saigon Basil opens in Northglenn

The suburbs are notoriously short of great ethnic restaurants, but one gap has been filled in Northglenn, where Saigon Basil just opened at 10665 Melody Drive. The family-owned restaurant features an extensive menu of traditional Vietnamese cuisine; keep reading for a look at the space and the food. See also:…

EatDenver’s Big Eat bash was a culinary smash

Forty Denver restaurants, including Biker Jim’s, Euclid Hall, Jonesy’s Eat Bar, Le Grand Bistro & Oyster Bar, Linger, Panzano and Pinche Tacos, along with beers from Breckenridge Brewery, Great Divide, Mountain Sun Brewery and Wynkoop Brewery, wines from Bookcliff Cellars, Bonacquisti Winery, Cottonwood Cellars, Mesa Park and Two Rivers and…

Photos: Federal Bar & Grill now serving on Federal Boulevard

The building that now houses Federal Bar & Grill has gone through many changes since its 1904 construction. Turned into the Micky Manor, a neighborhood Italian joint, in the ’30s, it went through several owners before closing altogether two years ago. Now new owner Christopher Mohaupt has put his twenty…

Dining out paleo: Ten dishes to satisfy your inner caveman

The “caveman diet” is getting a real workout across Colorado. The creation of Loren Cordain, a Colorado State University professor who wrote The Paleo Diet and numerous follow-up books, the diet has been picked up by the Crossfit community and many other fans of healthy eating. But while it promises…

News, brews, reviews: A second helping of this week’s Cafe Society

This week Gretchen Kurtz reviewed Taita Peruvian Cuisine & Bar, Mark Antonat’s journey up Federal stopped at J’s Noodle Star Thai, and Lori Midson traveled to Boulder to interview Nate Bychinski, executive chef of Mateo. And there was lots of other action on the Denver dining scene, including several openings…

Abrusci’s goes under in subterranean Cherry Creek space

Heading to Cherry Creek for dinner tonight? Skip Abrusci’s. The Italian restaurant that took over the former Campo di Fiori spot just over three years ago has closed, and there’s a “for lease” sign on the basement space. See also: – Abrusci’s brings more Italian dining to Cherry Creek -…