Food & Drink

Avocados used to be in the same class as pomegranates, hard to find in small grocery stores and displayed with growers’ signs for how to slice and use them. These days, though, avocados are everywhere: forming beds for scrambled eggs, lining bruschetta, mashed with garlic, lime and cilantro in the…

Curt Sims and his wife, Pam, opened Cantina last Friday at 1109 Lincoln Street, which most recently was home to the Hive. Curt Sims owns the building, which long ago was the Denver Buffalo Company; the last time the couple ran a restaurant there, it was Cielo. But that’s not…

Vietnamese soup is good food any time of the year, and always fun to accessorize with fresh vegetables and spicy sauces — but on a cold day like today, a great bowl of pho is enough to bowl you over. Fortunately, in Denver our cup runneth over with pho spots…

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their market’s choicest ingredients home with them and cook up a feast. There’s a huge…

Brunch was recently introduced to the lineup of this restaurant-of-the-moment, which, along with serving a slew of knock-out morning glories, also turns out a brilliant bloody Mary. Can you guess where I’m drinking? Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into…

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

This is part one of my interview with Michael Pollan, author of Cooked: A Natural History of Transformation; Food Rules: An Eater’s Manual; The Omnivore’s Dilemma; In Defense of Food; Second Nature; The Botany of Desire and A Place of My Own. Part two of Pollan’s musings will run tomorrow…

Over two dozen eateries opened in metro Denver in April, everything from coffeehouses to second outposts for local breweries (Upslope and Renegade) to a third spot for Ali Baba to a tenth restaurant for Bonanno Concepts, Bonanno Brothers Pizzeria. But Denver also lost an institution: Strings closed after 27 years…

When Common Grounds opened at 3484 West 32nd Avenue back in 1992, this part of Highland was far from the hot restaurant neighborhood it is today. And by providing a place where neighbors could gather, with a welcoming atmosphere that drew people from across town, Common Grounds helped heat up…

Bright and early this morning, Jonathan “Beer Man” Shikes, announced that Renegade Publik House, a new beer joint from the clan behind Renegade Brewing, was opening later this afternoon, a textbook’s toss from the University of Denver. And judging from the crush at 3 p.m., when the doors opened, word…

After merging last summer at 250 Josephine Street, Opus Restaurant & Aria Wine Bar just unveiled a new spring menu, which features locally sourced ingredients, including meats from Two Mile Ranch and Tender Belly. The restaurant also revealed the results of a recent remodel, which removed a private dining space…

Late last week, on Friday, so many people showed up to the opening of Tarboosh, a new Mediterranean and Middle Eastern restaurant in an Aurora strip mall, that the kitchen ran out of food by 5:30 p.m. Yesterday, however, when I stopped in for lunch, the quarters were relatively quiet,…

On Thursday night, at 7 p.m., the grape-savvy crew at Beast + Bottle, Paul and Aileen Reilly’s lovely restaurant in Uptown, is hosting a Victor Hugo wine dinner. The six-course feast, most of which is paired with wines from Victor Hugo Winery, located in the lush landscape of Paso Robles,…