Mad Greens is mad about Haystack Mountain goat cheese

Mad Greens is mad about Haystack Mountain Goat Dairy — and last month ditched its national cheese purveyor in favor of a new partnership with Haystack Mountain. Its chevre is now used exclusively in Mad Greens’s eleven locations along the Front Range, and anyone who’s tried even a taste of…

Guess where I’m eating a curried chicken panino?

It’s not often that I’ll order anything with chicken, arguably the world’s most boring protein, but the chef at the restaurant where the above snap was shot convinced me to try the curried chicken panino — and I’ll admit that it was a fantastic recommendation. Can you guess where I’m…

Round two with Jose Guerrero, exec chef of ViewHouse

Jose Guerrero ViewHouse Eatery, Bar & Rooftop 2015 Market Street 720-878-2015 viewhouseco.com This is part two of my interview with Jose Guerrero, exec chef of ViewHouse Eatery, Bar & Rooftop; part one of our chat ran yesterday. Favorite Denver/Boulder restaurant(s) other than your own: Oak at Fourteenth. The pickles, kale…

Colorado-based Tokyo Joe’s is a fast-food chain that needs to slow down

Fast-casual Japanese food like rice bowls, udon noodles and simple sushi rolls at cheap prices, served in a compact bistro environment that encourages come-as-you-are, quick-service dine-in or even faster carry-out: That’s a golden dragon of a concept. But the unfortunate reality I saw while recently having lunch at Tokyo Joe’s…

Celebrate Vonnegut with a Breakfast of Champions at Wynkoop tonight

Wynkoop Brewing Company, 1634 18th Street, is honoring the anniversary of author Kurt Vonnegut’s passing with a beer dinner/breakfast this evening at 6:30 p.m. The four-course, morning-themed menu will feature Tender Belly Pork and Novo coffees paired with beers from Wynkoop. See also: – A new patio, a new beer…

Sign of the times: Bubba Chinos space now for lease

Last month, the sign on the door said that the Bubba Chinos at 1361 Court Place was closed for ten days for “remodeling.” At the end of March, that was replaced with an eviction notice. Now there’s a sign reporting that the spot — which has been many, many restaurants…

Guess where I’m eating carne asada fries?

There’s a reason why the parking lot of this panaderia and taqueria is always jam-packed with cars — the gritty Mexican food, including the diabolically good carne asada fries throttled with green chile and melty cheese, is the real deal. Can you guess where I’m eating? Special bonus: Anyone who…

Boston Market’s St. Louis style ribs — good meat, sad sauce

The folks at Boston Market, another chain with its national headquarters in Denver, have added St. Louis style barbequed pork ribs as well as brisket to the current roster of home-style entrees. Since that lineup rarely changes, I stopped by the store at 500 Grant Street to check on these…

Denver’s five best patios to celebrate the arrival of spring (despite the snow)

The crew at Crimson & Gold, a bar near the University of Denver, apparently didn’t venture outside yesterday, because while Denver’s finest meteorologists had it all wrong when they predicted that the city would be snowballed by Snowzilla-Snowmageddon-Snowpocalypse, it was definitely not “patio weather,” despite the bar’s signage pointing to…

Variety’s not the spice at Pho 555 on Federal

In A Federal Case, I’ll be eating my way up Federal Boulevard — south to north — within Denver city limits. I’ll be skipping the national chains and per-scoop Chinese joints, but otherwise I’ll report from every vinyl booth, walk-up window and bar stool where food is served. Here’s the…

Reader: Sad to see Little Italy fall restaurant by restaurant

Over the past year, we’ve lost three more of the Italian restaurants that used to blanket northwest Denver like red sauce. Pagliacci’s shuttered last August, after 66 years in business; Longo’s Subway Tavern closed in September, after 52 years; and Carbone’s, the iconic Italian sandwich shop and market, has been…

Brian Laird is back in action at the McNichols Building tonight

Brian Laird will showcase the cuisine of his upcoming Jefferson Park restaurant, Sarto’s, at the McNichols Building tonight, during One Past 5 Happy Hour. The event is a prelude to Doors Open Denver, the city’s annual architectural tour. See also: – Reader: Can’t wait to eat Brian Laird’s food again…