Unless you’re a movie buff, you probably don’t remember The Doctor, a touching early-’90s film about a surgeon diagnosed with cancer. Having seen life through a patient’s lens, the doctor, played by Oscar winner William Hurt, learns to practice a different, more empathetic kind of medicine after his recovery. Ryan…
The sandwich — a Reuben-like creation with housemade Thousand Island dressing — was good, but it was the conversation between a straight man and a bisexual woman, who was discussing whether her sex is better with men or women that kept me lingering at the one table that doubles as…
McDonald’s is trying to kill us with 1830 milligrams of sodium at a time, most of which may be in the form of some seriously over-applied sauce. I was eager to try the new CBO — Cheddar, bacon and onion — Angus burger and chicken sandwiches, because I’m enthusiastic about…
Punch Bowl – Social Food & Drink opens this weekend with a diner/coffeeshop up front, eight bowling lanes, a lounge with a marbles table, three ping-pong tables, a pool table, two big bars…and 85 parking places in front, with another lot that will hold over forty cars half a block…
The Rocky Mountain French American Chamber of Commerce will host the fourteenth annual Beaujolais and Beyond Food & Wine Festival at Infinity Park Event Center, 4400 East Kentucky Avenue, tonight from 5:30 to 9:30 p.m. The fundraiser features more than twenty local restaurants, and participating chefs will take part in…
Unless you’re a movie buff, you probably don’t remember The Doctor, a touching early-’90s film about a surgeon diagnosed with cancer. Having seen life through a patient’s lens, the doctor, played by Oscar winner William Hurt, learns to practice a different, more empathetic kind of medicine after his recovery. Ryan…
There’s a certain cadre of wine drinkers who anxiously await the arrival of a very special Thursday in November for their chance to eat and drink (wine, natch) until they fall into a pleasure-induced stupor. If you’re reading this and thinking to yourself, “Yeah, that’s called Thanksgiving,” then think again…
Winner update: Congrats to evamarie.perron, who came the closest with her guess of 1,500 pints. The actual answer is 1,571 pints. Craft brews were the big draw at last month’s Great American Beer Festival, but a portion of the beer bonanza was also devoted to beer-and-food pairings, which, in the…
Bob Blair went to City Spirit, a legendary restaurant that will be the focus of Friday’s City Spirit Reunion, just once — “back in the day,” he remembers. But he knows all about the place, since he opened Fuel five years ago come December 31 in the Taxi development, right…
Every generation of hipsters has its hangout, and from 1984 until 1997 in Denver, that place was City Spirit, an eclectic cafe that opened at 1434 Blake Street four years before the Lower Downtown Historic District was formally established, and long before LoDo became the mainstream mainstay it is today…
After months — hell, years! — of waiting and watching, Punch Bowl – Social Food & Drink, Robert Thompson’s 24,000-square-foot gastro-diner, coffee bar, lounge, bowling alley, ping-pong powerhouse, pool hall, marbles mecca, throwback video arcade and game hang (deck-shuffle, shuffleboard, darts, pinball, Foosball and board games round out the amusements),…
There are a lot of ways to open a bottle of beer. There are keychains and iPod cases with bottle openers embedded in them. There are openers on flip-flops and baseball cap bills, wall-mounted openers, countertops, knives and even a beer bottle stick. But a Denver photographer and part-time inventor,…
Oskar Blues and Ska Brewing finally released some details about the collaboration beer they made to celebrate the Longmont brewery’s tenth canning anniversary. The smoked IPA is called oSKAr the G’Rauch because: 1) you can’t spell Oskar without Ska, and 2) it was made in the smoked rauschbier style. It’s…
The kitchen where the above snap was shot much be suffering a seafood economic crisis, because while I ordered my tom kha with seafood, it arrived with exactly two shrimp and a whole boatload of mock crab, a cheap, unappealing substitute. Can you guess where I’m eating? Special bonus: Anyone…
Update: Congratulations to Kaitlin13, Fletcherneedsajob, mchris77 and jenny.clawson! You have all won two tickets each to Beaujolais and Beyond. Check your email for details on how to claim them. Original post: Calling all wine fans! Tomorrow, the Beaujolais and Beyond food and wine festival kicks off at Glendale’s Infinity Park…
Kevin Morrison Pinche Taqueria 1514 York Street 720-475-1337 pinchetacos.com This is part one of my interview with Kevin Morrison, exec chef-owner of Pinche Taqueria; part two of our conversation will run tomorrow. “Just shut the fuck up and give me the taco.” That was the order Kevin Morrison received years…
Sonic has again graced the fast-food dining public with its deep-fried cheesecake bites –or, as I call them, “Thousands of years of tradition stuffed into a greasy paper bag with a side of strawberry sauce.” Couple an order of those with one of Sonic’s new Hickory Flatmelt sandwiches crammed with…
After getting a taste of ekte gjetost, a cheese made of caramelized goat’s-milk whey, at Trillium, the restaurant she’s reviewing this week, Gretchen Kurtz tried to track it down in town. She had no luck at the usual suspects: The Truffle, Marczyk Fine Foods, the Continental Deli. But she did…
The long-awaited taproom for Infinite Monkey Theorem opens tonight at 3200 Larimer Street, in its big new facility. The popular urban winery is popping the cork (and cracking the cans) with a party featuring live music and food from Caveman Cafeteria…
The restaurant business has not been too friendly to Vance Johnson, one of the legendary Three Amigos who helped get the Denver Broncos to the Super Bowl in 1989. (The other two Amigos were Ricky Nattiel and Mark Jackson.) After some rocky years, Johnson moved to the Western Slope, where…
We say Peter, not Pierre; we shake hands instead of kissing on the cheeks; and we drive instead of hopping on the metro. And yet, says Karin Lawler, co-owner of the Truffle, “When you ask someone to name a cheese, they’re going to say Brie.” This Gallic bias often translates…
When Tao Tao Noodle Bar, a stellar Chinese joint in Aurora famed for its xiao long bao, mysteriously shuttered in March of this year, the space, which has seen its share of restaurants, sat vacant for quite a while, but late last month, it reopened as El Rico Dicho Menuderia…
