You’re back!” booms Steve Clifton, diverting his eyes away from the flattop just long enough to greet a customer who’s on his third day straight of tortas. “It’s been like that ever since we opened,” says Clifton, who, along with his wife, Ardeni, took over the former Pineapple Grill at…
Bones, named Best Hip Noodle Bar in the Best of Denver 2012, has become even hipper: It’s now serving weekday happy hour items on a newly covered patio…
Cake batter fried in oil, then smeared with sugar icing. Sometimes I wonder how the human race managed to survive the advent of doughnuts, and then the materialization of chains like Krispy Kreme. Krispy’s has been very, very successful at tapping into the fat-and-sugar lust that people inherited from their…
Why is it so difficult for restaurants, especially restaurants that ballyhoo their burgers, to properly season their beef? The burger in the above snap, which had never been introduced to salt or pepper, is a perfect example of my gripe, plus it was way overcooked: Can you guess where I’m…
Randy Balch Wazee Supper Club 1600 15th Street 303-623-9518 www.wazeesupperclub.com This is part two of my interview with Randy Balch, chef of Wazee Supper Club. Read part one of my chef and tell interview with Balch. Favorite dish on your menu: The meat-over pizza, with Canadian bacon, pepperoni, Italian sausage…
Hammond’s Candies employees have been working overtime in the Oops Room, where they sell their mistakes. But there have been so many delicious blunders lately that they’ll spill out into the company’s fifth annual Hammond’s Candies Garage Sale, which runs today through Saturday in a tent in the parking lot…
The news that Tavern Hospitality Group will start work on a spot on South Pearl Street this summer — Tavern Platt Park is going in the former home of India’s Pearl — and has also bought a building in Highland for a future Tavern LoHi brought howls of dismay from…
Gold Hill Inn, 401 Main Street in Gold Hill, is marking its fiftieth anniversary with a four-day celebration beginning today. Festivities include live music from Tim O’Brien at 7:30 p.m. today; view the full schedule here. There are also food deals, but as Laura Shunk notes in her review of…
Creating a great cocktail is a true art. And so the Museum of Contemporary Art Denver will be raising awareness of what makes a good drink — and raising the roof in general — at its rooftop bar all summer. But tonight kicks off a particularly important show: the Bartender…
It’s only Wednesday, people. But it’s already been one helluva week for the Colorado Urban WineFest…
Banjo Billy’s Bus Tours has joined a growing list of companies offering brewery tours in Denver with a three-hour journey that begins at the Wynkoop Brewing Company (with an optional tour) at 6 p.m. and then heads to Strange Brewing Company, Breckenridge Brewery and Denver Beer Co. The tours depart…
The Tavern could be coming to a neighborhood near you. Tavern Hospitality Group, the Colorado-born and -bred company headed by Frank Schultz and his mother and stepfather, Terry and Al Papay, has enough projects on its plate to stay busy well into 2014. And that’s the very earliest that construction…
Bloom Restaurant, at 1 West Flatiron Circle in Broomfield, will shutter this Saturday after dinner service. The new American restaurant — which is owned by Fox Restaurant Concepts, headquartered in Scottsdale — has been something of a culinary oasis in FlatIron Crossing since the mall opened over a decade ago…
The Wynkoop Brewing Company was founded in 1988, just three years after Bess Dougherty was born. And although there have been plenty of women who have worked in Denver’s oldest brewpub, Dougherty will be the first to don the rubber boots of a full-time brewer. And you can bet those…
The new menu has moved far, far away from the decades-old menu of the past at this long-standing Italian restaurant, but you can still get the lasagna…for now. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Guess Where posts is…
Randy Balch Wazee Supper Club 1600 15th Street 303-623-9518 www.wazeesupperclub.com This is part one of my interview with Randy Balch, chef of Wazee Supper Club, which will reopen Friday following a remodel. Part two of our chat will run in this space tomorrow. Before waltzing through the door of the…
Next Wednesday night at Linger, local chefs Frank Bonanno (Mizuna, Luca d’Italia, Osteria Marco, Bones, Green Russell, Lou’s Food Bar and Russell’s Smokehouse), Eric Skokan (Black Cat Bistro and Bramble and Hare), Ann Cooper (the Renegade Lunch Lady), Daniel Asher, Samm Sherman and Justin Cucci (Root Down and Linger) will…
Pearl Street Harbor, as one chef deemed it when South Pearl Street, once a destination restaurant row, had lost Pearl Street Grill, OTOTO and India’s Pearl within days of each other, has a new dining den, and after having dinner there on Monday night, I’m inclined to move in…
The seventh annual Civic Center Eats — a moveable feast in the heart of Denver — kicked off yesterday, with an assortment of Denver dignitaries, a record number of trucks…and no urban campers in sight. “We know we’ve had some challenges in the park,” said Lauri Dannemiller, head of the…
Cherry Creek is getting a new/old restaurant: Opus, which was a terrific restaurant when it opened in Littleton a decade ago, is merging with Aria, its sibling. Michael Long, the opening chef at Opus, left that fine-dining restaurant in 2010 to head the kitchen at Aria, which went into 250…
Parisi Italian Market & Deli, 4401 Tennyson Street, is hosting a four-course dinner paired with wines from the 626-year-old Antinori Winery this evening at 6:30 p.m. The dinner costs $48; call 303-561-0234 to RSVP…
My mom has only commanded a classroom since I was a teenager, but she’s always been a teacher at heart, and when I was a kid growing up in the southern suburbs of Denver, she’d devise elaborate lessons for my brother and me to carry out over summer break, packing…
