Reader: Larimer Square could soon be Bonanno Square

Frank and Jacqueline Bonanno opened Russell’s Smokehouse on Friday in a subterranean space in Larimer Square; the barbecue joint shares an entry (Wednesday’s Pie) with Green Russell, as well the speakeasy’s emphasis on contemporary cocktails. But the meaty menu — including lamb’s neck and trout wrapped in bacon — is…

Rose for a Cure at the Palace Arms

It’s that time of year — the time when “fill-in-the-blank-for-the-cure” events start filling up your calendar. Tonight’s Rose for a Cure at the Palace Arms, the elegant restaurant in the Brown Palace Hotel, will have you in the pink, with pink-inspired hors d’oeuvre, pink wine and cocktails, plus live jazz;…

Have a taste for truffles? Cured has you covered

Ah, fall. The leaves are changing, the days are getting shorter, pie and soup are back on the menu, and coats and boots are back in the stores. And across the pond in France and Italy, it’s also the height of truffle season…

Crimson Canary will open next Thursday

Just over two months ago, Interstate Kitchen & Bar owners Andre and Aaron Lobato and Joey Newman quietly took over the Mona’s space on South Broadway to build Crimson Canary, their second restaurant in the Baker neighborhood…

Recipe: Argentine dulce de leche

In this week’s review of Caminito Tango, I found myself nostalgic for the culinary canon I ate for months in Buenos Aires, where I feasted frequently on platters of grilled meat, empanadas, plates of Argentine-Italian pastas, pizza, gelato-like ice cream and, possibly best of all, dulce de leche…

Guess where I’m eating?

Each week, in my chef and tell interviews, I ask our kitchen magicians what they’d like to see more of in Denver from a culinary standpoint — and several of the chefs admit that they long for better delis and sandwich shops. After having a sandwich at the shop where…

Wines in the Pines: From Keystone With Love

Everyone knows Britain’s best spy took his martinis shaken, not stirred — but his wine preferences weren’t as well known. Turns out that he liked vintage Taittinger champagne, Mouton Rothschild ’53 when someone else was buying the red, and Loire Valley Vouvray, according to wineportfolio. But he didn’t limit his…

Little H Burger Co is open for business

Just as the H Burger brass had hoped, Little H Burger Co opened its doors today. After a soft opening on Tuesday, Little H will be serving up burgers, milkshakes and more for its first official day of business. The location at 727 Colorado Boulevard is a fast-casual version of…

Zydeco’s gears up for grand opening this Friday

One month ago, Zydeco’s opened quietly in the old Trios Enoteca spot in LoDo, bringing Cajun specialties to the neighborhood. Turns out, though, that was just a limited version of the restaurant. “It was more of a soft opening,” says Justin Archuletta, who does marketing for the new place. “They…

Guess where I’m eating?

Some people don’t like to ratchet up their frankfurters with a heap of toppings, preferring instead to stick to the bare basics — like ketchup. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered…

Round two with Jensen Cummings, exec chef of Row 14

Jensen Cummings Row 14 Bistro & Wine Bar 891 14th Street 303-825-0100 www.row14denver.com This is part two of my interview with Jensen Cummings, exec chef of Row 14 Bistro & Wine Bar. Part one of that interview ran yesterday. What you’d like to see more of in Denver/Boulder from a…