Chickpea-bulgur salad for lunch on Meatless Monday

​No one’s saying you have to go meatless just because it’s Monday — but as an incentive to join the growing Meatless Monday movement, we’re featuring an animal-free recipe each week. One big misconception about a meatless diet is that plant-based eaters must subsist on salad, and salad alone. Another…

Harvest Dinner at Zolo Southwestern Grill

It’s harvest time, and so restaurants are rolling out special meals showcasing the best of what local farms have to offer. Zolo Southwestern Grill, 2525 Arapahoe Avenue in Boulder, will host a Harvest Dinner tonight. The five-course meal starts at 6:30 p.m. and costs $75; for more information, call 303-449-0444…

What’s in a name? For craft brewers at #GABF, anything goes

There are the cute (“Smokey the Beer,” Blind Tiger Brewing in Topeka, Kansas), the mysterious (“Hoodoo Voodoo IPA,” Three Creeks Brewing in Sisters, Oregon), the sexy (“Sexual Chocolate,” Foothills Brewing in Winston-Salem, North Carolina) and everything in between when it comes to beer names spotted and drank at this past…

Local star chefs Jennifer Jasinski and Max MacKissock tie the knot

Last weekend, Jennifer Jasinski and Max MacKissock, two of Denver’s best — and most beloved — chefs got hitched in California. Jasinski, who owns Euclid Hall, Bistro Vendome and Rioja, where she’s the executive chef, and MacKissock, the exec chef of the Squeaky Bean, met several years ago, and the…

Foodography: Stephanie Izard, Alex Seidel and Lon Symensma hosted one of the best dinners of the year last night at ChoLon

Last night, while tottering drunkards, some strapped with clinking beer can necklaces, stumbled by the floor-to-ceiling windows of ChoLon, Top Chef winner Stephanie Izard, who resides in Chicago, Fruition exec chef-owner Alex Seidel and Lon Symensma, the owner-chef of ChoLon, were in Symensma’s kitchen, safely secure from the ensuing debauchery…

Thirteen hottest vegetarians, in honor of Hug a Vegetarian Day

As if vegetarians don’t get enough kudos for being greener and more animal-friendly than their meat-eating counterparts, now they get rewarded with hugs. And who doesn’t love a hug? Today is Hug a Vegetarian Day, according to PETA2. And since we’ve been slaving away in our cubicles all day, we’ll…

Riffs Urban Fare is now open in Boulder

When the beloved Book End Cafe shut its doors on the Pearl Street Mall in Boulder after a twenty-year run, owners Phil and Christine Shull didn’t give up the space. Instead, they teamed up with John Platt, the chef-owner of Q’s Restaurant in the Hotel Boulderado to create an entirely…

Foodography: the Farm-to-Table Pavilion at GABF

At an extra $55 on top of the $60 you spend to get into the Great American Beer Festival, the additional cost for the ticket to the Farm-to-Table pavilion is a little hard to swallow. But each year we attend, we’re more convinced that it’s worth it: It’s a meal…

Contest alert: Win two tickets to an EatDenver Harvest Week pop-up dinner or brunch

Tickets are going fast for EatDenver’s Harvest Week, the local, independent restaurant organization’s annual celebration of Colorado produce, livestock and products, including wine, beer and spirits. This year’s tribute to the state’s bumper crop of foodstuffs will feature a series of multi-course pop-up meals, paired with liquid assets, created by…

Guess where I’m eating?

If there were a Santiago’s outpost closer to my house, I’d probably find myself succumbing to their breakfast burritos more often, but instead, I get my fix here, at this house of breakfast burritos, every day burritos, tacos, and Indian fry bread. Can you guess where I’m eating? Special bonus:…

Restaurants want to bring out 300 people to oppose 300 on Monday

Denver restaurants are throwing everything they’ve got against the Yes on 300 campaign, which just put out a mailer linking the listeria hysteria to the Paid Sick and Safe Leave ballot proposal. And at 10 a.m. on Monday, October 3, local restaurateurs and their employees and supporters will be coming…

Reader: Who’s the real tool in the kitchen?

Lori Midson just served up round two of what Denver chefs consider their favorite tools in the kitchen, a list full of tips about knives, pasta machines, souvlaki machines, band saws… And then there was this lovely response from Jamey Fader, the man behind Lola: Favorite kitchen tool? My wife,…

Josh Bernstein signs Brewed Awakenings at Ghost Plate & Tap

Have some culture with your brew tonight: Josh Bernstein will sign copies of Brewed Awakenings at Ghost Plate & Tap, 800 18th Street, from 5 to 7 p.m.; call 303-297-1738 or visit www.ghostdenver.com. For information on dozens of culinary events around town, visit our online Food & Drink listings –…