The dishes at Dish: Biker Jim’s flight of sliders

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what they’ll be serving: Jim Pittenger Biker Jim’s Gourmet Dogs bikerjimsdogs.com/ What are you serving at Dish? We’ll be hustling a flight of sliders: elk, wild…

Announcement! We have a winner of our VIP Dish contest

Dish (formerly Menu Affair), Westword’s annual culinary bash that extols the city’s best bites, wine sips, suds and sounds, kicks off tonight at Ninth Avenue Historic Park with food from thirty restaurants and food trucks all invited to participate by Cafe Society scribes, along with such liquid assets as beer…

Denver Firefighters Chili Cook-Off at Larimer Square

Firefighters know from good chili — they should, since they have to cook enough of it in the station house. So the competition should be heated today when firefighters face off to see whose chili recipe is the best. The Denver Firefighters Chili Cook-Off will take place at Larimer Square…

The dishes at Dish: Manna from Heaven’s bánh mì

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what they’ll be serving: Manna from Heaven www.mannafoodtruck.com/ What are you serving at Dish? We’re doing our version of a bánh mì with our own signature-marinated…

The dishes at Dish: Euclid Hall’s sausages, pickles and bretzels

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what they’ll be serving: Jorel Pierce Euclid Hall euclidhall.com/ What are you serving at Dish? Short-rib beef kielbasa and uncensored hoppwurst with mustards, pickles and bretzels…because…

Shazz bites the dust

We’d heard rumors that Shazz may not reopen after its August sabbatical, but now we have confirmation. The restaurant has clearly been cleaned out, and a neighboring business owner tells us that chef/owner Benny Kaplan has definitely pulled out. That same neighbor also says that he’s noticed some groups looking…

The dishes at Dish: The ÜBER Sausage’s Swiss sausage

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what they’ll be serving: Brad Arguello The ÜBER Sausage www.theubersausage.com/ What are you serving at Dish? The Swiss sausage, which is a typical European street food…

The dishes at Dish: Signature burgers from OG Burgers

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what they’ll be serving: Zach Hines OG Burgers www.ogburgers.com/ What are you serving at Dish? A few of our signature, grass-fed burgers. We’re probably going with…

Guess where I’m eating?

Some restaurants do rotisserie chicken very, very well. Other joints, however, like the one where the above snap was flashed, should stick to what they know best, which is most definitely not rotisserie chicken. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to…

Round two with Sean McGaughey, exec chef of Opus

Sean McGaughey Opus 2575 West Main Street, Littleton 303-703-6787 This is part two of my interview with Sean McGaughey, exec chef of Opus. You can read part one of that interview here. Favorite restaurant in America: Blue Hill at Stone Barns, a restaurant directly on a farm in Pocantico Hills,…

Pete Macca, Stranahan’s new general manager, on the changing of the guard

Late last year Proximo Spirits, distributors of 1800 Tequila, Kraken Rum, Three Olives Vodka, Hangar One and other labels, purchased Denver’s homegrown brand, Stranahan’s Colorado Whiskey. Once the sale was complete, original owners Jess Graber and George Stranahan moved on; head distiller Jake Norris stayed with the company. But in…

City O’ City is ready to welcome the city of Denver today

“It’s pretty unprecedented, what we’re doing here,” says City O’ City chef Brendon Doyle, who’s champing at the bit to open the restaurant’s expanded space today — after more than a month off for renovations. “And we’re all super-excited about it,” he continues. “We use the word ‘unprecedented’ a lot…

Reader: Sabi Sushi concept is all wet

A week ago, three young entrepreneurs launched a new concept: Sabi Sushi, a restaurant without a restaurant that takes orders online, fills them at a local kitchen, then delivers the goods to a predetermined downtown drop zone. “First there were traditional restaurants,” co-owner Shaan Puri told Laura Shunk. “Then fast-casual,…

Lou’s Food Bar hosts Hugel & Fils Wine Dinner

Lou’s Food Bar will host the Hugel & Fils Wine Dinner at 7 p.m. tonight. The meal, which features four courses paired with wine, costs $45 and reservations are required. For more info, call 303-458-0336 or fo to www.lousfoodbar.com. For information on dozens of culinary events around town, visit our…

The dishes at Dish: Beatrice & Woodsley’s beignets

Cafe Society invited some of our favorite restaurants and food trucks to share samples at Dish, September 9 at Ninth Avenue Historic Park. Here’s what they’ll be serving: Pete List Beatrice & Woodsley beatriceandwoodsley.com/ What are you serving at Dish? A lemon-and-goat ricotta beignet filled with either garlic caramel or…