Ask the bartender: Meet Evan Faber, Colorado Cocktail contestant

Sean Kenyon knows how to pour out both drinks and advice. A third-generation bar man with almost 25 years behind the bar, he is a student of cocktail history, a United States Bartenders Guild-certified Spirits Professional and a BAR Ready graduate of the prestigious Beverage Alcohol Resource Program. You can…

Brown Dog Pizza liquor-license hearing today

Brown Dog Pizza, an outfit out of Telluride, wants to put a pizzeria into a former auto-repair shop at 1001 South Gaylord Street — and supporters and opponents alike have their engines running for today’s liquor-license hearing. It’s set for 6 p.m. at the Wellington E. Webb Municipal Building, 201…

Shout-out to food trucks and food carts: We need your info!

We’re revving up a special project here at Cafe Society headquarters, one that will remain a closely guarded secret for the time being, but we can tell you this much: It involves Denver’s street-food scene. And we need your help to get it off and rolling: If you own or…

Photos: Great Divide 17th anniversary party, 6/11/11

A few thousand of Great Divide Brewing’s closest friends came to a street party on Saturday, June 11, 2011 outside of the brewery at 22nd and Arapahoe for its seventeenth birthday celebration. “We like to close the street down so we can have a bigger party, and not just because…

Guess where I’m drinking?

There’s nothing better than a duo of jumbo-size liquid libations — and a beer shooter — to start your Sunday morning off right, especially when you get to enjoy them on the sun-beamed patio of a sidewalk cafe in one of Denver’s most vibrant ‘hoods. Can you guess where I’m…

Ototo Food and Wine Bar hosts a dinner to benefit Japan relief

Ototo Food and Wine Bar will host a Wine Dinner at 6 p.m. tonight in conjunction with Cru Vin Dogs, featuring four courses paired with wine. Tickets are $75, and the proceeds will benefit earthquake relief efforts in Japan. For more information, call 303-733-2503 or visit www.ototoden.net. For information on…

Now open: Los Oasis Latin Grill & Cerveceria

The former Boulder Draft House space sat empty for months, until restaurateur George Hanna decided to pick up the lease and open Los Oasis Latin Grill & Cerveceria, an upscale spot with a menu inspired by southern Mexican — particularly Oaxacan — cooking, and a name that resurrects memories of…

Happy Friday: Here’s a good place to find a date

In the Best of Denver 2011, we named Common Grounds the Best Coffeehouse for Finding a Date, thanks to the constant crowd of young professionals who mingle over cappuccinos. And because we’re big proponents of ditching online dating and blind set-ups every now and then in favor of meeting people…

Guess where I’m eating?

Always on the hunt for al pastor tacos, I found what I was looking for (and a whole lot more) at an off-the-beaten-path taqueria far from Federal Boulevard. Can you guess where I’m eating? Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating…

In the kitchen with chef Chris Cina: Asparagus and blood orange salad

In this week’s Chef and Tell interview with Chris Cina, executive chef of Hideaway Steakhouse, the self-described “goof” talks about his biggest cooking disaster (he made a bride spill tears — but not on purpose); the culinary wizardry of Troy Guard; his addiction to acid; and the trials and tribulations…