Food & Drink

The council’s goals include supporting community-based food hubs and advocating for food business-friendly permitting.

Susan’s Samosas, African Grill & Bar and Konjo Ethiopian are just some of the concepts that focus on cuisine from the second-largest continent in the world.

Owner Gaku Homma says the scaled-back concept will be more like “a simple food booth” centered on curry, with a mission to help those in need at its core.

Picks include a pair of cheeseburgers, a duck confit French dip and the most perfect martini in town.

There are nine new places to check out in metro Denver.

But will the potholes in the parking lot be fixed before opening day sometime in May?

Owners Erasmo “Ras” Casiano and Diego Coconati take inspiration from a variety of Latin countries, including Mexico, Puerto Rico and Venezuela.

Miguel Zavala-Duran, a longtime musician originally from Mexico City, decided to start his own business after the pandemic hit.

Founder Sam Rose originally planned to sell THC-infused ice cream, but his non-infused flavors took off and are now widely available in retail stores.

The concept from Kevin Channell and Quincy Cherrett specializes in East Coast style sandwiches made with elevated ingredients.

It will be the fourth outpost of the New American concept from South Carolina-based 5th Street Group.

Owner Myrna Soltero Diaz is frustrated by delays with the Englewood Building Department and worried about her staff and business.

Dumpling Factory owners Xiaolong Hao and Carina Wang recently debuted this eatery named for their young son.

The restaurant stayed afloat by hosting its popular Snipeburger pop-up, and now it’s poised for a triumphant return.

Those interested in the role need to submit a video of their moves to apply – “the bigger, the better!”

Over the weekend, owner Natasha Butler welcomed the first customers at her new shop that was inspired by her time living in NYC.

The business originally started as an Elitch Gardens food cart.